Mediterranean Creamy Cod Chowder

Serves 1
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Directions

  1. 1Heat oil, sauté onion + carrot for 3 min.
  2. 2Add paprika, stock, and simmer for 5 min.
  3. 3Add cod. Cook for 5-6 min until flaky.
  4. 4Whisk milk + yogurt, stir in off heat.
  5. 5Season, add lemon + parsley.

Ingredients

  • 400 g cod fillet cubed
  • 1 tbsp extra virgin olive oil
  • 1 small onion diced
  • 1 carrot diced
  • 2 cups fish stock
  • 0.5 cup milk
  • 0.25 cup Greek yogurt
  • 0.5 tsp paprika
  • Lemon
  • parsley
  • salt
  • pepper
Mediterranean Creamy Cod Chowder | Clip Recipe