Serves 1
Directions
- 1Heat oil, sauté onion + carrot for 3 min.
- 2Add paprika, stock, and simmer for 5 min.
- 3Add cod. Cook for 5-6 min until flaky.
- 4Whisk milk + yogurt, stir in off heat.
- 5Season, add lemon + parsley.
Ingredients
- 400 g cod fillet cubed
- 1 tbsp extra virgin olive oil
- 1 small onion diced
- 1 carrot diced
- 2 cups fish stock
- 0.5 cup milk
- 0.25 cup Greek yogurt
- 0.5 tsp paprika
- Lemon
- parsley
- salt
- pepper
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