Mediterranean Lemon Chicken Bowls

15 mins
Serves 1
facebook.com

Directions

  1. 1Mix well chicken breast, Greek Yoghurt, lemon, cloves of garlic, Italian mixed herbs, paprika, chilli powder and olive oil.
  2. 2Cook the chicken at 375 for 15-20 mins.
  3. 3Prepare the Greek salad with cherry tomatoes, cucumber, feta, red onion, parsley, balsamic vinegar or red wine vinegar, and olive oil.
  4. 4Prepare the sauce with Greek yoghurt, a clove of garlic, and a lemon.
  5. 5Serve with white rice.

Ingredients

  • 2 Chicken Breast Cross sliced
  • 3 tbsp Greek Yoghurt
  • 1 Lemon
  • 3 Cloves of Garlic
  • 1 Tosp Italian Mixed Herbs
  • 1 Tosp Paprika
  • 1 Tsp Chilli Powder
  • 1 Tbsp Olive Oil
  • 8 Cherry Tomatoes
  • 0.5 Cucumber
  • Feta
  • 0.33 Red Onion
  • Few Sprigs of Parsley
  • 2 Tbsp Balsamic Vinegar or Red wine vinegar
  • 2 Tbsp Olive Oil
  • 5 Tbsp Greek Yoghurt
  • 1 Clove of Garlic
  • 1 Lemon
  • White rice