Directions
- 1Add ginger and garlic to a pot with some oil and stir.
- 2Add broth, soy sauce and miso paste to the pot and mix.
- 3Add bok choy to the pot.
- 4Add frozen vegetable dumplings to the pot.
- 5Add noodles to the pot.
- 6Simmer until noodles are cooked through.
- 7Serve and garnish with sesame seeds, red pepper flakes and green onions.
Ingredients
- 1 tablespoon ginger
- 1 tablespoon garlic
- 4 cups broth
- 1 tablespoon soy sauce
- 1 tablespoon miso paste
- 2 cups bok choy
- 1 cup frozen vegetable dumplings
- 1 cup noodles
- 1 tablespoon sesame seeds
- 1 tablespoon red pepper flakes
- 1 tablespoon green onions
Equipment
potwooden tongsspoon
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