Beijing Beef
Directions
- 1Cut the eye of round against the grain into fairly thin slices.
- 2In a bowl, add the sliced beef, soy sauce, baking soda, salt, white pepper, and a splash of water.
- 3Coat the beef with cornstarch and let it marinate.
- 4Roughly chop half an onion, one bell pepper, and some garlic.
- 5In another bowl, mix soy sauce, hoisin, oyster sauce, ketchup, sriracha, white vinegar, brown sugar, and sweet chili sauce.
- 6In a ripping hot wok, shallow fry the beef until browned, then remove and set aside.
- 7Add the chopped onion, bell pepper, and garlic into the wok and stir until fragrant.
- 8Pour the sauce into the wok, and once it is nicely reduced add the cooked beef.
- 9Serve over rice and finish with toasted sesame seeds.
Ingredients
- 1 lbs Eye of Round
- 1 tbsp Soy Sauce
- 0.5 tsp Baking Soda
- 0.5 cup Corn Starch
- 0 White Pepper
- 0 Salt
- 0.5 White Onion
- 1 Red Bell Pepper
- 2 tbsp Soy Sauce
- 3 tbsp Hoisin
- 2 tbsp Oyster Sauce
- 2 tbsp Ketchup
- 1 tbsp Sweet Chili Sauce
- 1 tbsp Sriracha
- 2 tbsp White Vinegar
- 1 tbsp Brown Sugar
- 0 Sesame Seeds
Equipment
knifecutting boardbowlwokspatulatongs
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