Beijing Beef

12 mins
Serves 1
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Directions

  1. 1Cut the eye of round against the grain into fairly thin slices.
  2. 2In a bowl, add the sliced beef, soy sauce, baking soda, salt, white pepper, and a splash of water.
  3. 3Coat the beef with cornstarch and let it marinate.
  4. 4Roughly chop half an onion, one bell pepper, and some garlic.
  5. 5In another bowl, mix soy sauce, hoisin, oyster sauce, ketchup, sriracha, white vinegar, brown sugar, and sweet chili sauce.
  6. 6In a ripping hot wok, shallow fry the beef until browned, then remove and set aside.
  7. 7Add the chopped onion, bell pepper, and garlic into the wok and stir until fragrant.
  8. 8Pour the sauce into the wok, and once it is nicely reduced add the cooked beef.
  9. 9Serve over rice and finish with toasted sesame seeds.

Ingredients

  • 1 lbs Eye of Round
  • 1 tbsp Soy Sauce
  • 0.5 tsp Baking Soda
  • 0.5 cup Corn Starch
  • 0 White Pepper
  • 0 Salt
  • 0.5 White Onion
  • 1 Red Bell Pepper
  • 2 tbsp Soy Sauce
  • 3 tbsp Hoisin
  • 2 tbsp Oyster Sauce
  • 2 tbsp Ketchup
  • 1 tbsp Sweet Chili Sauce
  • 1 tbsp Sriracha
  • 2 tbsp White Vinegar
  • 1 tbsp Brown Sugar
  • 0 Sesame Seeds

Equipment

knifecutting boardbowlwokspatulatongs