Mongolian Beef
Directions
- 1Marinate sliced beef with cornstarch, baking soda, white pepper, shaoxing wine, soy sauce, water, and vegetable oil.
- 2Combine brown sugar, beef stock, soy sauce, dark soy sauce, oyster sauce, and sesame oil for the sauce.
- 3Dredge the beef in cornstarch and shake off any excess.
- 4Fry the beef in batches for one minute on each side.
- 5Cook the onion, ginger, garlic, the white parts of the green onion, and dried red chili peppers for one minute until fragrant.
- 6Pour in the sauce and thicken it with a cornstarch slurry.
- 7Add back the beef and green onions. Toss until coated.
- 8Serve and enjoy!
Ingredients
- 1 lb sliced beef
- 2 tbsp cornstarch
- 1 tsp baking soda
- 1 tsp white pepper
- 1 tbsp shaoxing wine
- 1 tbsp soy sauce
- 1 tbsp water
- 1 tbsp vegetable oil
- 2 tbsp brown sugar
- 1 cup beef stock
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 onion
- 1 tsp ginger
- 1 tsp garlic
- 2 stalks white parts of green onion
- 3 dried red chili peppers
- 1 tbsp cornstarch slurry
Equipment
wokbowlchopstickstongsmeasuring spoons