Crispy Garlic Chicken Fried Rice

Serves 5
tiktok.com

Directions

  1. 1Slice your chicken thighs into cubes.
  2. 2Slice your chicken thighs into cubes.
  3. 3Slice your chicken thighs into cubes.
  4. 4Season chicken with black pepper, chili flakes, garlic powder, onion powder, soy sauce and olive oil.
  5. 5Season chicken with black pepper, chili flakes, garlic powder, onion powder, soy sauce and olive oil.
  6. 6Season chicken with black pepper, chili flakes, garlic powder, onion powder, soy sauce and olive oil.
  7. 7Mix chicken until the color changes.
  8. 8Mix chicken until the color changes.
  9. 9Mix chicken until the color changes.
  10. 10Make the spicy sauce with light mayo, ketchup, sriracha, minced garlic, ginger powder, rice vinegar and a dash of milk for desired consistency.
  11. 11Make the spicy sauce with light mayo, ketchup, sriracha, minced garlic, ginger powder, rice vinegar and a dash of milk for desired consistency.
  12. 12Make the spicy sauce with light mayo, ketchup, sriracha, minced garlic, ginger powder, rice vinegar and a dash of milk for desired consistency.
  13. 13Cook your chicken in light butter for 5 minutes each side until golden brown and crispy.
  14. 14Cook your chicken in light butter for 5 minutes each side until golden brown and crispy.
  15. 15Cook your chicken in light butter for 5 minutes each side until golden brown and crispy.
  16. 16Add fresh parsley to the cooked chicken and mix until well coated and juicy.
  17. 17Add fresh parsley to the cooked chicken and mix until well coated and juicy.
  18. 18Add fresh parsley to the cooked chicken and mix until well coated and juicy.
  19. 19Set the chicken aside.
  20. 20Set the chicken aside.
  21. 21Set the chicken aside.
  22. 22In the same pan, add a piece of butter with chopped onions.
  23. 23In the same pan, add a piece of butter with chopped onions.
  24. 24In the same pan, add a piece of butter with chopped onions.
  25. 25Cook onions for 8 minutes until caramelized.
  26. 26Cook onions for 8 minutes until caramelized.
  27. 27Cook onions for 8 minutes until caramelized.
  28. 28Add green onions and carrots with extra seasoning (black pepper, onion powder, parsley).
  29. 29Add green onions and carrots with extra seasoning (black pepper, onion powder, parsley).
  30. 30Add green onions and carrots with extra seasoning (black pepper, onion powder, parsley).
  31. 31Mix well.
  32. 32Mix well.
  33. 33Mix well.
  34. 34Add eggs and keep stirring until scrambled.
  35. 35Add eggs and keep stirring until scrambled.
  36. 36Add eggs and keep stirring until scrambled.
  37. 37Add day old cooked rice with more soy sauce, oyster sauce and green onion.
  38. 38Add day old cooked rice with more soy sauce, oyster sauce and green onion.
  39. 39Add day old cooked rice with more soy sauce, oyster sauce and green onion.
  40. 40Give it a final mix until fragrant and delicious.
  41. 41Give it a final mix until fragrant and delicious.
  42. 42Give it a final mix until fragrant and delicious.
  43. 43Serve with the crispy chicken, the garlic yum yum sauce, fresh parsley, chili & garlic grinder mix, and sesame seeds.
  44. 44Serve with the crispy chicken, the garlic yum yum sauce, fresh parsley, chili & garlic grinder mix, and sesame seeds.
  45. 45Serve with the crispy chicken, the garlic yum yum sauce, fresh parsley, chili & garlic grinder mix, and sesame seeds.

Ingredients

  • 1000 g Boneless Skinless Chicken Thighs
  • 1000 g Boneless Skinless Chicken Thighs
  • 1000 g Boneless Skinless Chicken Thighs
  • 2 Tsp Black Pepper
  • 2 Tsp Black Pepper
  • 2 Tsp Black Pepper
  • 1.5 Tsp Chilli Flakes
  • 1.5 Tsp Chilli Flakes
  • 1.5 Tsp Chilli Flakes
  • 2 Tsp Garlic Powder
  • 2 Tsp Garlic Powder
  • 2 Tsp Garlic Powder
  • 2 Tsp Onion Powder
  • 2 Tsp Onion Powder
  • 2 Tsp Onion Powder
  • 25 g Dark Soy Sauce
  • 25 g Dark Soy Sauce
  • 25 g Dark Soy Sauce
  • 25 g Light Soy Sauce
  • 25 g Light Soy Sauce
  • 25 g Light Soy Sauce
  • 2 Tsp Olive Oil (optional)
  • 2 Tsp Olive Oil (optional)
  • 2 Tsp Olive Oil (optional)
  • 20 g Reduced Fat Butter for cooking
  • 20 g Reduced Fat Butter for cooking
  • 20 g Reduced Fat Butter for cooking
  • 1 Tbsp Fresh Parsley finely chopped
  • 1 Tbsp Fresh Parsley finely chopped
  • 1 Tbsp Fresh Parsley finely chopped
  • 280 g Uncooked White Rice
  • 280 g Uncooked White Rice
  • 280 g Uncooked White Rice
  • 30 g Reduced Fat Butter
  • 30 g Reduced Fat Butter
  • 30 g Reduced Fat Butter
  • 150 g White Onion finely chopped
  • 150 g White Onion finely chopped
  • 150 g White Onion finely chopped
  • 100 g Spring Onion white part chopped
  • 100 g Spring Onion white part chopped
  • 100 g Spring Onion white part chopped
  • 100 g Carrots chopped
  • 100 g Carrots chopped
  • 100 g Carrots chopped
  • 1 Tsp Black Pepper
  • 1 Tsp Black Pepper
  • 1 Tsp Black Pepper
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Parsley
  • 1 Tsp Parsley
  • 1 Tsp Parsley
  • 2 -3 Whole Eggs
  • 2 -3 Whole Eggs
  • 2 -3 Whole Eggs
  • 20 g Dark Soy Sauce
  • 20 g Dark Soy Sauce
  • 20 g Dark Soy Sauce
  • 20 g Light Soy Sauce
  • 20 g Light Soy Sauce
  • 20 g Light Soy Sauce
  • 40 g Oyster Sauce
  • 40 g Oyster Sauce
  • 40 g Oyster Sauce
  • 1 handful Chopped Spring Onion
  • 1 handful Chopped Spring Onion
  • 1 handful Chopped Spring Onion
  • 150 g Light Mayo
  • 150 g Light Mayo
  • 150 g Light Mayo
  • 75 g Reduced Sugar Ketchup
  • 75 g Reduced Sugar Ketchup
  • 75 g Reduced Sugar Ketchup
  • 75 g Sriracha
  • 75 g Sriracha
  • 75 g Sriracha
  • 1 Tsp Minced Garlic
  • 1 Tsp Minced Garlic
  • 1 Tsp Minced Garlic
  • 0.5 Tsp Ginger Powder
  • 0.5 Tsp Ginger Powder
  • 0.5 Tsp Ginger Powder
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Rice Vinegar
  • 1 dash Milk or Water for desired consistency
  • 1 dash Milk or Water for desired consistency
  • 1 dash Milk or Water for desired consistency
  • Fresh Parsley chopped
  • Fresh Parsley chopped
  • Fresh Parsley chopped
  • Chilli & Garlic grinder mix
  • Chilli & Garlic grinder mix
  • Chilli & Garlic grinder mix
  • Sesame Seeds
  • Sesame Seeds
  • Sesame Seeds

Equipment

pan

Tips

  • Use day old cooked rice for the best fried rice texture.
  • Add a dash of milk or water to the spicy sauce for desired consistency.