Serves 1
Directions
- 1Mix the chicken pieces with 1 tablespoon of turmeric powder and 1 tablespoon of Tumix chicken stock powder.
- 2Fry the chicken until crispy.
- 3Leave a little oil in the pan and add the fried chicken.
- 4Add 2 tablespoons of oyster sauce, 3 tablespoons of chili sauce, 1 tablespoon of thick soy sauce, and 0.5 tablespoon of Tumix chicken stock powder.
- 5Add the Holland onion, carrot, fresh chili, and some bird's eye chilies.
- 6Stir everything together and add water.
- 7Sprinkle coriander leaves for color and serve.
Ingredients
- 1 ekor whole chicken, cut into 16 pieces
- 1 tablespoon turmeric powder
- 1 tablespoon Tumix chicken stock powder
- 2 tablespoons oyster sauce
- 3 tablespoons chili sauce
- 1 tablespoon thick soy sauce
- 0.5 tablespoon Tumix chicken stock powder
- 0.5 biji Holland onion
- 0.5 batang carrot
- fresh chili
- bird's eye chilies
- water
- coriander leaves
Equipment
frying pan
Tips
- If you want it spicier, you can add more bird's eye chilies.
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