Ayam Belengas

Directions

  1. 1Mix the chicken pieces with 1 tablespoon of turmeric powder and 1 tablespoon of Tumix chicken stock powder.
  2. 2Mix the chicken pieces with 1 tablespoon of turmeric powder and 1 tablespoon of Tumix chicken stock powder.
  3. 3Mix the chicken pieces with 1 tablespoon of turmeric powder and 1 tablespoon of Tumix chicken stock powder.
  4. 4Fry the chicken until crispy.
  5. 5Fry the chicken until crispy.
  6. 6Fry the chicken until crispy.
  7. 7Leave a little oil in the pan and add the fried chicken.
  8. 8Leave a little oil in the pan and add the fried chicken.
  9. 9Leave a little oil in the pan and add the fried chicken.
  10. 10Add 2 tablespoons of oyster sauce, 3 tablespoons of chili sauce, 1 tablespoon of thick soy sauce, and 0.5 tablespoon of Tumix chicken stock powder.
  11. 11Add 2 tablespoons of oyster sauce, 3 tablespoons of chili sauce, 1 tablespoon of thick soy sauce, and 0.5 tablespoon of Tumix chicken stock powder.
  12. 12Add 2 tablespoons of oyster sauce, 3 tablespoons of chili sauce, 1 tablespoon of thick soy sauce, and 0.5 tablespoon of Tumix chicken stock powder.
  13. 13Add the Holland onion, carrot, fresh chili, and some bird's eye chilies.
  14. 14Add the Holland onion, carrot, fresh chili, and some bird's eye chilies.
  15. 15Add the Holland onion, carrot, fresh chili, and some bird's eye chilies.
  16. 16Stir everything together and add water.
  17. 17Stir everything together and add water.
  18. 18Stir everything together and add water.
  19. 19Sprinkle coriander leaves for color and serve.
  20. 20Sprinkle coriander leaves for color and serve.
  21. 21Sprinkle coriander leaves for color and serve.

Ingredients

  • 1 ekor whole chicken, cut into 16 pieces
  • 1 ekor whole chicken, cut into 16 pieces
  • 1 ekor whole chicken, cut into 16 pieces
  • 1 tablespoon turmeric powder
  • 1 tablespoon turmeric powder
  • 1 tablespoon turmeric powder
  • 1 tablespoon Tumix chicken stock powder
  • 1 tablespoon Tumix chicken stock powder
  • 1 tablespoon Tumix chicken stock powder
  • 2 tablespoons oyster sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons oyster sauce
  • 3 tablespoons chili sauce
  • 3 tablespoons chili sauce
  • 3 tablespoons chili sauce
  • 1 tablespoon thick soy sauce
  • 1 tablespoon thick soy sauce
  • 1 tablespoon thick soy sauce
  • 0.5 tablespoon Tumix chicken stock powder
  • 0.5 tablespoon Tumix chicken stock powder
  • 0.5 tablespoon Tumix chicken stock powder
  • 0.5 biji Holland onion
  • 0.5 biji Holland onion
  • 0.5 biji Holland onion
  • 0.5 batang carrot
  • 0.5 batang carrot
  • 0.5 batang carrot
  • fresh chili
  • fresh chili
  • fresh chili
  • bird's eye chilies
  • bird's eye chilies
  • bird's eye chilies
  • water
  • water
  • water
  • coriander leaves
  • coriander leaves
  • coriander leaves

Equipment

frying pan

Tips

  • If you want it spicier, you can add more bird's eye chilies.