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Ayam Belengas

Serves 1
instagram.com

Ayam Belengas

instagram.com
Serves 1

Directions

  1. 1Mix the chicken pieces with 1 tablespoon of turmeric powder and 1 tablespoon of Tumix chicken stock powder.
  2. 2Fry the chicken until crispy.
  3. 3Leave a little oil in the pan and add the fried chicken.
  4. 4Add 2 tablespoons of oyster sauce, 3 tablespoons of chili sauce, 1 tablespoon of thick soy sauce, and 0.5 tablespoon of Tumix chicken stock powder.
  5. 5Add the Holland onion, carrot, fresh chili, and some bird's eye chilies.
  6. 6Stir everything together and add water.
  7. 7Sprinkle coriander leaves for color and serve.

Ingredients

  • 1 ekor whole chicken, cut into 16 pieces
  • 1 tablespoon turmeric powder
  • 1 tablespoon Tumix chicken stock powder
  • 2 tablespoons oyster sauce
  • 3 tablespoons chili sauce
  • 1 tablespoon thick soy sauce
  • 0.5 tablespoon Tumix chicken stock powder
  • 0.5 biji Holland onion
  • 0.5 batang carrot
  • fresh chili
  • bird's eye chilies
  • water
  • coriander leaves

Equipment

frying pan

Tips

  • If you want it spicier, you can add more bird's eye chilies.

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