Ayam Belengas
Serves 1
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Ayam Belengas
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Serves 1
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Directions
1
Mix the chicken pieces with 1 tablespoon of turmeric powder and 1 tablespoon of Tumix chicken stock powder.
2
Mix the chicken pieces with 1 tablespoon of turmeric powder and 1 tablespoon of Tumix chicken stock powder.
3
Mix the chicken pieces with 1 tablespoon of turmeric powder and 1 tablespoon of Tumix chicken stock powder.
4
Fry the chicken until crispy.
5
Fry the chicken until crispy.
6
Fry the chicken until crispy.
7
Leave a little oil in the pan and add the fried chicken.
8
Leave a little oil in the pan and add the fried chicken.
9
Leave a little oil in the pan and add the fried chicken.
10
Add 2 tablespoons of oyster sauce, 3 tablespoons of chili sauce, 1 tablespoon of thick soy sauce, and 0.5 tablespoon of Tumix chicken stock powder.
11
Add 2 tablespoons of oyster sauce, 3 tablespoons of chili sauce, 1 tablespoon of thick soy sauce, and 0.5 tablespoon of Tumix chicken stock powder.
12
Add 2 tablespoons of oyster sauce, 3 tablespoons of chili sauce, 1 tablespoon of thick soy sauce, and 0.5 tablespoon of Tumix chicken stock powder.
13
Add the Holland onion, carrot, fresh chili, and some bird's eye chilies.
14
Add the Holland onion, carrot, fresh chili, and some bird's eye chilies.
15
Add the Holland onion, carrot, fresh chili, and some bird's eye chilies.
16
Stir everything together and add water.
17
Stir everything together and add water.
18
Stir everything together and add water.
19
Sprinkle coriander leaves for color and serve.
20
Sprinkle coriander leaves for color and serve.
21
Sprinkle coriander leaves for color and serve.
Ingredients
1 ekor whole chicken, cut into 16 pieces
1 ekor whole chicken, cut into 16 pieces
1 ekor whole chicken, cut into 16 pieces
1 tablespoon turmeric powder
1 tablespoon turmeric powder
1 tablespoon turmeric powder
1 tablespoon Tumix chicken stock powder
1 tablespoon Tumix chicken stock powder
1 tablespoon Tumix chicken stock powder
2 tablespoons oyster sauce
2 tablespoons oyster sauce
2 tablespoons oyster sauce
3 tablespoons chili sauce
3 tablespoons chili sauce
3 tablespoons chili sauce
1 tablespoon thick soy sauce
1 tablespoon thick soy sauce
1 tablespoon thick soy sauce
0.5 tablespoon Tumix chicken stock powder
0.5 tablespoon Tumix chicken stock powder
0.5 tablespoon Tumix chicken stock powder
0.5 biji Holland onion
0.5 biji Holland onion
0.5 biji Holland onion
0.5 batang carrot
0.5 batang carrot
0.5 batang carrot
fresh chili
fresh chili
fresh chili
bird's eye chilies
bird's eye chilies
bird's eye chilies
water
water
water
coriander leaves
coriander leaves
coriander leaves
Equipment
frying pan
Tips
If you want it spicier, you can add more bird's eye chilies.