Serves 1
Directions
- 1Cut potatoes into shreds with grandma's cleaver.
- 2Steam for 10 minutes.
- 3Add cornstarch to potatoes and give it a Thai massage.
- 4Knead dough with a single hand.
- 5Pinch off a piece and shape into a small ball.
- 6Put potato balls into boiling water and cook until floating.
- 7Leave it alone.
- 8Mix all ingredients for Chinese secret sauce.
- 9Evenly pour sauce over potato balls.
- 10Add cilantro.
- 11Mix it well with my cousin's hands.
Ingredients
- potatoes
- 90 g cornstarch
- 1 tsp minced garlic
- 1 tsp chopped red chili
- 1 tsp chili powder
- 3 tsp boiling oil
- 1 tsp white sesame
- 1 tsp green onion
- 3 tsp light soy sauce
- 1 tsp black vinegar
- 1 tsp oyster sauce
- 1 tsp sesame oil
- 30 g cilantro
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