Directions
- 1In a bowl, combine tahini, curry paste, spring onion, parsley, chili flakes, ginger, garlic, and sesame seeds.
- 2Add rice vinegar and soy sauce.
- 3Pour in water and whisk to combine.
- 4Add glass noodles.
- 5Add boiled gyoza and bok choy to the bowl.
- 6Drizzle with chili oil.
- 7Boil gyoza and bok choy in a separate pot.
- 8Add glass noodles to the pot.
Ingredients
- 2 tbsp tahini
- 1 tbsp curry paste
- 2 tbsp spring onion
- 2 tbsp parsley
- 1 tsp chili flakes
- 1 tsp ginger
- 1 tsp garlic
- 1 tbsp sesame seeds
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- 1 cup water
- 1 cup glass noodles
- 1 cup bok choy
- 6 gyoza
- 1 tbsp chili oil
Equipment
bowlwhiskspoongraterpot
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