High Protein Crispy Spicy Beef Noodles
Serves 4
Directions
- 1In a bowl, add light and dark soy sauce, honey, sweet chili sauce, rice vinegar, chili garlic paste, red pepper flakes, sesame seeds, and water.
- 2Mix all the sauce ingredients until well combined.
- 3Heat a pan on high heat and add the beef mince.
- 4Cook the beef mince for 6-8 minutes until golden and crispy.
- 5Add half of the prepared sauce and some chopped green onions to the cooked beef.
- 6Mix and cook the beef with the sauce and green onions until golden and crispy.
- 7Set the crispy beef aside.
- 8In the same pan, add chopped garlic, ginger, and green onion.
- 9Cook until fragrant.
- 10Add sliced red onion and bell pepper to the pan.
- 11Cook the vegetables for 5 minutes until soft.
- 12Add cooked egg noodles to the pan with the vegetables.
- 13Pour the remaining half of the sauce over the noodles and vegetables.
- 14Mix until the noodles are well combined with the sauce and vegetables.
- 15Add the crispy beef and some additional green onions to the noodles.
- 16Mix everything together until thoroughly combined.
- 17Serve the noodles evenly into four servings.
Ingredients
- 80 g Light and Dark Soy Sauce
- 30 g Honey
- 35 g Sweet Chilli Sauce
- 25 g Rice Vinegar
- 60 g Chilli Garlic Paste
- 1 Tsp Red Pepper Flakes
- 1 Tsp Sesame Seeds
- 20 ml Water
- 800 g Beef Mince
- 100 g Chopped Green Onion
- 1 Tbsp Chopped Garlic
- 1 Tbsp Chopped Ginger
- 1 Medium Red Onion Sliced
- 1 Medium Red Bell Pepper Sliced
- 220 g Medium Egg Noodles
Equipment
BowlWhiskPanWooden spoonSpatula
Tips
- Cook the beef on medium-high heat for 6-8 minutes, ensuring most liquid evaporates before adding sauce.
- Once sauce is added to beef, cook for another 5 minutes until golden brown and crispy.
- Cook egg noodles in boiling water for 5 minutes (or place them in a bowl with boiling water) then remove to stop cooking.
- Cook veggies for 5 minutes until soft before adding noodles and remaining sauce.
- Mix noodles and sauce on low heat until fully coated.
- This meal tastes better the longer it stays in the fridge.
- Reheat in a microwave or a pan with a little water for moisture.
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