High Protein Crispy Spicy Beef Noodles

Serves 4
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Directions

  1. 1In a bowl, add light and dark soy sauce, honey, sweet chili sauce, rice vinegar, chili garlic paste, red pepper flakes, sesame seeds, and water.
  2. 2In a bowl, add light and dark soy sauce, honey, sweet chili sauce, rice vinegar, chili garlic paste, red pepper flakes, sesame seeds, and water.
  3. 3In a bowl, add light and dark soy sauce, honey, sweet chili sauce, rice vinegar, chili garlic paste, red pepper flakes, sesame seeds, and water.
  4. 4Mix all the sauce ingredients until well combined.
  5. 5Mix all the sauce ingredients until well combined.
  6. 6Mix all the sauce ingredients until well combined.
  7. 7Heat a pan on high heat and add the beef mince.
  8. 8Heat a pan on high heat and add the beef mince.
  9. 9Heat a pan on high heat and add the beef mince.
  10. 10Cook the beef mince for 6-8 minutes until golden and crispy.
  11. 11Cook the beef mince for 6-8 minutes until golden and crispy.
  12. 12Cook the beef mince for 6-8 minutes until golden and crispy.
  13. 13Add half of the prepared sauce and some chopped green onions to the cooked beef.
  14. 14Add half of the prepared sauce and some chopped green onions to the cooked beef.
  15. 15Add half of the prepared sauce and some chopped green onions to the cooked beef.
  16. 16Mix and cook the beef with the sauce and green onions until golden and crispy.
  17. 17Mix and cook the beef with the sauce and green onions until golden and crispy.
  18. 18Mix and cook the beef with the sauce and green onions until golden and crispy.
  19. 19Set the crispy beef aside.
  20. 20Set the crispy beef aside.
  21. 21Set the crispy beef aside.
  22. 22In the same pan, add chopped garlic, ginger, and green onion.
  23. 23In the same pan, add chopped garlic, ginger, and green onion.
  24. 24In the same pan, add chopped garlic, ginger, and green onion.
  25. 25Cook until fragrant.
  26. 26Cook until fragrant.
  27. 27Cook until fragrant.
  28. 28Add sliced red onion and bell pepper to the pan.
  29. 29Add sliced red onion and bell pepper to the pan.
  30. 30Add sliced red onion and bell pepper to the pan.
  31. 31Cook the vegetables for 5 minutes until soft.
  32. 32Cook the vegetables for 5 minutes until soft.
  33. 33Cook the vegetables for 5 minutes until soft.
  34. 34Add cooked egg noodles to the pan with the vegetables.
  35. 35Add cooked egg noodles to the pan with the vegetables.
  36. 36Add cooked egg noodles to the pan with the vegetables.
  37. 37Pour the remaining half of the sauce over the noodles and vegetables.
  38. 38Pour the remaining half of the sauce over the noodles and vegetables.
  39. 39Pour the remaining half of the sauce over the noodles and vegetables.
  40. 40Mix until the noodles are well combined with the sauce and vegetables.
  41. 41Mix until the noodles are well combined with the sauce and vegetables.
  42. 42Mix until the noodles are well combined with the sauce and vegetables.
  43. 43Add the crispy beef and some additional green onions to the noodles.
  44. 44Add the crispy beef and some additional green onions to the noodles.
  45. 45Add the crispy beef and some additional green onions to the noodles.
  46. 46Mix everything together until thoroughly combined.
  47. 47Mix everything together until thoroughly combined.
  48. 48Mix everything together until thoroughly combined.
  49. 49Serve the noodles evenly into four servings.
  50. 50Serve the noodles evenly into four servings.
  51. 51Serve the noodles evenly into four servings.

Ingredients

  • 80 g Light and Dark Soy Sauce
  • 80 g Light and Dark Soy Sauce
  • 80 g Light and Dark Soy Sauce
  • 30 g Honey
  • 30 g Honey
  • 30 g Honey
  • 35 g Sweet Chilli Sauce
  • 35 g Sweet Chilli Sauce
  • 35 g Sweet Chilli Sauce
  • 25 g Rice Vinegar
  • 25 g Rice Vinegar
  • 25 g Rice Vinegar
  • 60 g Chilli Garlic Paste
  • 60 g Chilli Garlic Paste
  • 60 g Chilli Garlic Paste
  • 1 Tsp Red Pepper Flakes
  • 1 Tsp Red Pepper Flakes
  • 1 Tsp Red Pepper Flakes
  • 1 Tsp Sesame Seeds
  • 1 Tsp Sesame Seeds
  • 1 Tsp Sesame Seeds
  • 20 ml Water
  • 20 ml Water
  • 20 ml Water
  • 800 g Beef Mince
  • 800 g Beef Mince
  • 800 g Beef Mince
  • 100 g Chopped Green Onion
  • 100 g Chopped Green Onion
  • 100 g Chopped Green Onion
  • 1 Tbsp Chopped Garlic
  • 1 Tbsp Chopped Garlic
  • 1 Tbsp Chopped Garlic
  • 1 Tbsp Chopped Ginger
  • 1 Tbsp Chopped Ginger
  • 1 Tbsp Chopped Ginger
  • 1 Medium Red Onion Sliced
  • 1 Medium Red Onion Sliced
  • 1 Medium Red Onion Sliced
  • 1 Medium Red Bell Pepper Sliced
  • 1 Medium Red Bell Pepper Sliced
  • 1 Medium Red Bell Pepper Sliced
  • 220 g Medium Egg Noodles
  • 220 g Medium Egg Noodles
  • 220 g Medium Egg Noodles

Equipment

BowlWhiskPanWooden spoonSpatula

Tips

  • Cook the beef on medium-high heat for 6-8 minutes, ensuring most liquid evaporates before adding sauce.
  • Once sauce is added to beef, cook for another 5 minutes until golden brown and crispy.
  • Cook egg noodles in boiling water for 5 minutes (or place them in a bowl with boiling water) then remove to stop cooking.
  • Cook veggies for 5 minutes until soft before adding noodles and remaining sauce.
  • Mix noodles and sauce on low heat until fully coated.
  • This meal tastes better the longer it stays in the fridge.
  • Reheat in a microwave or a pan with a little water for moisture.