Udon Stir Fry Noodle

12 mins
Serves 1
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Directions

  1. 1Simmer udon noodles in hot water for 2-3 minutes, drain, and rinse with cold water.
  2. 2Simmer udon noodles in hot water for 2-3 minutes, drain, and rinse with cold water.
  3. 3Simmer udon noodles in hot water for 2-3 minutes, drain, and rinse with cold water.
  4. 4Heat avocado oil in a large pan over medium heat. Add onions, carrots, and shiitake mushrooms; cook for 2-3 minutes.
  5. 5Heat avocado oil in a large pan over medium heat. Add onions, carrots, and shiitake mushrooms; cook for 2-3 minutes.
  6. 6Heat avocado oil in a large pan over medium heat. Add onions, carrots, and shiitake mushrooms; cook for 2-3 minutes.
  7. 7Add napa cabbage and garlic; cook for another 2-3 minutes.
  8. 8Add napa cabbage and garlic; cook for another 2-3 minutes.
  9. 9Add napa cabbage and garlic; cook for another 2-3 minutes.
  10. 10Add the cooked udon noodles, sesame oil, soy sauces, oyster sauce, brown sugar, and green onions.
  11. 11Add the cooked udon noodles, sesame oil, soy sauces, oyster sauce, brown sugar, and green onions.
  12. 12Add the cooked udon noodles, sesame oil, soy sauces, oyster sauce, brown sugar, and green onions.
  13. 13Cook for another 2-3 minutes.
  14. 14Cook for another 2-3 minutes.
  15. 15Cook for another 2-3 minutes.
  16. 16Serve with a drizzle of chili oil.
  17. 17Serve with a drizzle of chili oil.
  18. 18Serve with a drizzle of chili oil.

Ingredients

  • 3 packages udon noodles
  • 3 packages udon noodles
  • 3 packages udon noodles
  • 2 tbsp avocado oil
  • 2 tbsp avocado oil
  • 2 tbsp avocado oil
  • 1 small sliced onion
  • 1 small sliced onion
  • 1 small sliced onion
  • 1 cup julienne carrots
  • 1 cup julienne carrots
  • 1 cup julienne carrots
  • 1 cup sliced shiitake mushrooms
  • 1 cup sliced shiitake mushrooms
  • 1 cup sliced shiitake mushrooms
  • 3 cups cut up napa cabbage
  • 3 cups cut up napa cabbage
  • 3 cups cut up napa cabbage
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 1.5 tbsp soy sauce
  • 1.5 tbsp soy sauce
  • 1.5 tbsp soy sauce
  • 1.5 tbsp dark soy sauce
  • 1.5 tbsp dark soy sauce
  • 1.5 tbsp dark soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 oz sliced green onions
  • 1 oz sliced green onions
  • 1 oz sliced green onions
  • 1 chili oil
  • 1 chili oil
  • 1 chili oil

Equipment

large panpotwooden spoonchopsticks