Directions
- 1Simmer udon noodles in hot water for 2-3 minutes, drain, and rinse with cold water.
- 2Heat avocado oil in a large pan over medium heat. Add onions, carrots, and shiitake mushrooms; cook for 2-3 minutes.
- 3Add napa cabbage and garlic; cook for another 2-3 minutes.
- 4Add the cooked udon noodles, sesame oil, soy sauces, oyster sauce, brown sugar, and green onions.
- 5Cook for another 2-3 minutes.
- 6Serve with a drizzle of chili oil.
Ingredients
- 3 packages udon noodles
- 2 tbsp avocado oil
- 1 small sliced onion
- 1 cup julienne carrots
- 1 cup sliced shiitake mushrooms
- 3 cups cut up napa cabbage
- 2 tbsp minced garlic
- 2 tbsp sesame oil
- 1.5 tbsp soy sauce
- 1.5 tbsp dark soy sauce
- 1 tbsp brown sugar
- 1 tsp black pepper
- 1 oz sliced green onions
- 1 chili oil
Equipment
large panpotwooden spoonchopsticks
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