Spicy Wontons

5 mins
Serves 1
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Directions

  1. 1Finely chop the green onions.
  2. 2Finely chop the green onions.
  3. 3Finely chop the green onions.
  4. 4In a small bowl, mix together the soy sauce, cane sugar, rice vinegar, chili garlic sauce, chili oil and sesame oil.
  5. 5In a small bowl, mix together the soy sauce, cane sugar, rice vinegar, chili garlic sauce, chili oil and sesame oil.
  6. 6In a small bowl, mix together the soy sauce, cane sugar, rice vinegar, chili garlic sauce, chili oil and sesame oil.
  7. 7Bring water to a boil in a saucepan.
  8. 8Bring water to a boil in a saucepan.
  9. 9Bring water to a boil in a saucepan.
  10. 10Add the wontons to the boiling water and stir gently.
  11. 11Add the wontons to the boiling water and stir gently.
  12. 12Add the wontons to the boiling water and stir gently.
  13. 13Cook for three minutes, or until the wontons float to the surface.
  14. 14Cook for three minutes, or until the wontons float to the surface.
  15. 15Cook for three minutes, or until the wontons float to the surface.
  16. 16Remove the wontons from the water using a strainer and place them in a serving bowl.
  17. 17Remove the wontons from the water using a strainer and place them in a serving bowl.
  18. 18Remove the wontons from the water using a strainer and place them in a serving bowl.
  19. 19Pour the sauce over the wontons.
  20. 20Pour the sauce over the wontons.
  21. 21Pour the sauce over the wontons.
  22. 22Garnish with chopped green onions and sesame seeds.
  23. 23Garnish with chopped green onions and sesame seeds.
  24. 24Garnish with chopped green onions and sesame seeds.

Ingredients

  • 8 pork and shrimp wontons
  • 8 pork and shrimp wontons
  • 8 pork and shrimp wontons
  • 2 tablespoons light soy sauce
  • 2 tablespoons light soy sauce
  • 2 tablespoons light soy sauce
  • 3 teaspoons cane sugar
  • 3 teaspoons cane sugar
  • 3 teaspoons cane sugar
  • 1 teaspoon rice vinegar
  • 1 teaspoon rice vinegar
  • 1 teaspoon rice vinegar
  • 0.5 tablespoon chili garlic sauce
  • 0.5 tablespoon chili garlic sauce
  • 0.5 tablespoon chili garlic sauce
  • 0.5 teaspoon sesame oil
  • 0.5 teaspoon sesame oil
  • 0.5 teaspoon sesame oil
  • 0.5 teaspoon chili oil
  • 0.5 teaspoon chili oil
  • 0.5 teaspoon chili oil
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 green onions
  • 1 green onions
  • 1 green onions

Equipment

knifecutting boardbowlsmall glassmeasuring spoonssaucepanladlefine mesh strainer