Directions
- 1Finely chop the green onions.
- 2In a small bowl, mix together the soy sauce, cane sugar, rice vinegar, chili garlic sauce, chili oil and sesame oil.
- 3Bring water to a boil in a saucepan.
- 4Add the wontons to the boiling water and stir gently.
- 5Cook for three minutes, or until the wontons float to the surface.
- 6Remove the wontons from the water using a strainer and place them in a serving bowl.
- 7Pour the sauce over the wontons.
- 8Garnish with chopped green onions and sesame seeds.
Ingredients
- 8 pork and shrimp wontons
- 2 tablespoons light soy sauce
- 3 teaspoons cane sugar
- 1 teaspoon rice vinegar
- 0.5 tablespoon chili garlic sauce
- 0.5 teaspoon sesame oil
- 0.5 teaspoon chili oil
- 1 tablespoon sesame seeds
- 1 green onions
Equipment
knifecutting boardbowlsmall glassmeasuring spoonssaucepanladlefine mesh strainer
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