Serves 1
Directions
- 1Pour bone broth into a pot.
- 2Add canned corn to the pot.
- 3Add garlic powder.
- 4Stir in cornstarch slurry.
- 5Add shredded chicken to the soup.
- 6Stir well to combine the ingredients.
- 7Slowly pour in beaten egg while stirring to create egg drops.
- 8Add a dash of soy sauce.
- 9Ladle the hot soup into a bowl.
- 10Garnish with sliced green onions.
Ingredients
- 1 carton bone broth
- shredded chicken
- canned corn
- garlic powder
- cornstarch slurry
- egg
- soy sauce
- sliced green onions
Equipment
potmeasuring cupspoonbowl
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