Easy Bok Choy with Chili Garlic Oyster Sauce
Serves 1
Directions
- 1Cut the bok choy in half lengthwise.
- 2Boil the bok choy in water.
- 3Combine soy sauce, dark soy, and sesame oil in a bowl.
- 4Add oyster sauce, cornstarch, and water to the mixture and stir.
- 5Sauté chopped garlic and red chili pepper in cooking oil.
- 6Pour the sauce mixture into the pan with the sautéed garlic and chili, and stir to cook until thickened.
- 7Arrange the boiled bok choy on a plate.
- 8Pour the prepared chili garlic oyster sauce over the bok choy.
Ingredients
- 5 bunches Pak choi (bok choy)
- 5 cloves Garlic
- 1 Red chilli pepper
- 1 tbsp Regular soy sauce or light soy sauce
- 1 tsp Dark soy sauce
- 2 tbsp Oyster sauce, or vegetarian stir fry sauce or hoisin sauce
- 1 tsp Cornstarch or potato starch
- 5 tbsp Water
- 1 tsp Sesame oil
- 1 tbsp Cooking oil (Sunflower, peanut, canola, or vegetable oil)
Equipment
Cutting boardKnifePotBowlFrying panSpoonChopsticks
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