Easy Bok Choy with Chili Garlic Oyster Sauce

Serves 1
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Directions

  1. 1Cut the bok choy in half lengthwise.
  2. 2Cut the bok choy in half lengthwise.
  3. 3Cut the bok choy in half lengthwise.
  4. 4Boil the bok choy in water.
  5. 5Boil the bok choy in water.
  6. 6Boil the bok choy in water.
  7. 7Combine soy sauce, dark soy, and sesame oil in a bowl.
  8. 8Combine soy sauce, dark soy, and sesame oil in a bowl.
  9. 9Combine soy sauce, dark soy, and sesame oil in a bowl.
  10. 10Add oyster sauce, cornstarch, and water to the mixture and stir.
  11. 11Add oyster sauce, cornstarch, and water to the mixture and stir.
  12. 12Add oyster sauce, cornstarch, and water to the mixture and stir.
  13. 13Sauté chopped garlic and red chili pepper in cooking oil.
  14. 14Sauté chopped garlic and red chili pepper in cooking oil.
  15. 15Sauté chopped garlic and red chili pepper in cooking oil.
  16. 16Pour the sauce mixture into the pan with the sautéed garlic and chili, and stir to cook until thickened.
  17. 17Pour the sauce mixture into the pan with the sautéed garlic and chili, and stir to cook until thickened.
  18. 18Pour the sauce mixture into the pan with the sautéed garlic and chili, and stir to cook until thickened.
  19. 19Arrange the boiled bok choy on a plate.
  20. 20Arrange the boiled bok choy on a plate.
  21. 21Arrange the boiled bok choy on a plate.
  22. 22Pour the prepared chili garlic oyster sauce over the bok choy.
  23. 23Pour the prepared chili garlic oyster sauce over the bok choy.
  24. 24Pour the prepared chili garlic oyster sauce over the bok choy.

Ingredients

  • 5 bunches Pak choi (bok choy)
  • 5 bunches Pak choi (bok choy)
  • 5 bunches Pak choi (bok choy)
  • 5 cloves Garlic
  • 5 cloves Garlic
  • 5 cloves Garlic
  • 1 Red chilli pepper
  • 1 Red chilli pepper
  • 1 Red chilli pepper
  • 1 tbsp Regular soy sauce or light soy sauce
  • 1 tbsp Regular soy sauce or light soy sauce
  • 1 tbsp Regular soy sauce or light soy sauce
  • 1 tsp Dark soy sauce
  • 1 tsp Dark soy sauce
  • 1 tsp Dark soy sauce
  • 2 tbsp Oyster sauce, or vegetarian stir fry sauce or hoisin sauce
  • 2 tbsp Oyster sauce, or vegetarian stir fry sauce or hoisin sauce
  • 2 tbsp Oyster sauce, or vegetarian stir fry sauce or hoisin sauce
  • 1 tsp Cornstarch or potato starch
  • 1 tsp Cornstarch or potato starch
  • 1 tsp Cornstarch or potato starch
  • 5 tbsp Water
  • 5 tbsp Water
  • 5 tbsp Water
  • 1 tsp Sesame oil
  • 1 tsp Sesame oil
  • 1 tsp Sesame oil
  • 1 tbsp Cooking oil (Sunflower, peanut, canola, or vegetable oil)
  • 1 tbsp Cooking oil (Sunflower, peanut, canola, or vegetable oil)
  • 1 tbsp Cooking oil (Sunflower, peanut, canola, or vegetable oil)

Equipment

Cutting boardKnifePotBowlFrying panSpoonChopsticks
Easy Bok Choy with Chili Garlic Oyster Sauce | Clip Recipe