Firecracker Crispy Beef Rice Bowl
Serves 4
Directions
- 1Mix together your firecracker sauce.
- 2Sauté your onion.
- 3Add your beef mince and cook until it's brown all over.
- 4Add your garlic, ginger, and the firecracker sauce with a red chili.
- 5Cook the beef mince on a high heat with the sauce until it begins to caramelize and turn super nice and crispy.
- 6Serve with some charred broccoli on white rice.
- 7Garnish with sesame seeds and spring onions.
Ingredients
- 4 tbsp sriracha
- 2 tbsp runny honey
- 2 tbsp light soy sauce
- 2 tbsp rice wine vinegar
- 1 Tbsp groundnut oil or any neutral oil
- 1 onion, thinly sliced
- 450 g lean beef steak mince
- 2 cloves garlic, finely chopped
- 10 g ginger, finely grated
- 1 red chilli, deseeded and thinly sliced
- Sesame seeds, to garnish
- 4 spring onions, to garnish
- 600 g cooked rice
- 150 g tenderstem broccoli, sliced
Tips
- Cook the beef mince on high heat until it caramelizes and turns crispy.
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