Firecracker Crispy Beef Rice Bowl

Serves 4
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Directions

  1. 1Mix together your firecracker sauce.
  2. 2Sauté your onion.
  3. 3Add your beef mince and cook until it's brown all over.
  4. 4Add your garlic, ginger, and the firecracker sauce with a red chili.
  5. 5Cook the beef mince on a high heat with the sauce until it begins to caramelize and turn super nice and crispy.
  6. 6Serve with some charred broccoli on white rice.
  7. 7Garnish with sesame seeds and spring onions.

Ingredients

  • 4 tbsp sriracha
  • 2 tbsp runny honey
  • 2 tbsp light soy sauce
  • 2 tbsp rice wine vinegar
  • 1 Tbsp groundnut oil or any neutral oil
  • 1 onion, thinly sliced
  • 450 g lean beef steak mince
  • 2 cloves garlic, finely chopped
  • 10 g ginger, finely grated
  • 1 red chilli, deseeded and thinly sliced
  • Sesame seeds, to garnish
  • 4 spring onions, to garnish
  • 600 g cooked rice
  • 150 g tenderstem broccoli, sliced

Tips

  • Cook the beef mince on high heat until it caramelizes and turns crispy.