Glazed Pork Belly

30 mins
Serves 1
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Directions

  1. 1Add pork belly to a bowl.
  2. 2Add green onion, garlic, ginger, dark soy sauce, light soy sauce, oyster sauce, brown sugar, honey, sesame oil, rice wine, and lime zest to the bowl with the pork belly.
  3. 3Marinate the meat for 30 minutes.
  4. 4Pop the marinated pork belly into the air fryer.
  5. 5Cook until crispy on all sides.
  6. 6Slice the cooked pork belly.
  7. 7Serve over rice with sliced cucumbers.
  8. 8Drizzle with reserved marinade for an extra glaze.
  9. 9Garnish with sesame seeds and chili.

Ingredients

  • pork belly
  • green onion
  • garlic
  • ginger
  • dark soy sauce
  • light soy sauce
  • oyster sauce
  • brown sugar
  • honey
  • sesame oil
  • rice wine
  • lime
  • sesame seeds
  • chilli
  • rice
  • cucumber

Equipment

air fryerbowltongschopping boardknifeplatespoon

Tips

  • You can cook down the reserved marinade for an extra glaze.