Best homemade spice bag on the internet

Serves 3
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Directions

  1. 1Cut the chicken thighs into strips.
  2. 2Cut the chicken thighs into strips.
  3. 3Cut the chicken thighs into strips.
  4. 4Marinate the chicken with egg white, salt, white pepper, low sodium sauce, sesame oil, and a small pinch of baking soda.
  5. 5Marinate the chicken with egg white, salt, white pepper, low sodium sauce, sesame oil, and a small pinch of baking soda.
  6. 6Marinate the chicken with egg white, salt, white pepper, low sodium sauce, sesame oil, and a small pinch of baking soda.
  7. 7Let the chicken rest while heating oil on medium heat.
  8. 8Let the chicken rest while heating oil on medium heat.
  9. 9Let the chicken rest while heating oil on medium heat.
  10. 10Coat the chicken in potato starch.
  11. 11Coat the chicken in potato starch.
  12. 12Coat the chicken in potato starch.
  13. 13Fry the chicken first for around 6 to 8 minutes.
  14. 14Fry the chicken first for around 6 to 8 minutes.
  15. 15Fry the chicken first for around 6 to 8 minutes.
  16. 16Take the chicken out and let it drain on paper towels.
  17. 17Take the chicken out and let it drain on paper towels.
  18. 18Take the chicken out and let it drain on paper towels.
  19. 19Fry the chips for the same amount of time as the chicken.
  20. 20Fry the chips for the same amount of time as the chicken.
  21. 21Fry the chips for the same amount of time as the chicken.
  22. 22Prepare the salt and chili seasoning by mixing salt, sugar, msg, white pepper, chili flakes, paprika, Chinese five spice, and onion powder.
  23. 23Prepare the salt and chili seasoning by mixing salt, sugar, msg, white pepper, chili flakes, paprika, Chinese five spice, and onion powder.
  24. 24Prepare the salt and chili seasoning by mixing salt, sugar, msg, white pepper, chili flakes, paprika, Chinese five spice, and onion powder.
  25. 25Chop bell pepper, chili, spring onions, white onion, and grate garlic.
  26. 26Chop bell pepper, chili, spring onions, white onion, and grate garlic.
  27. 27Chop bell pepper, chili, spring onions, white onion, and grate garlic.
  28. 28Throw the chicken and chips back in for a second fry for around 4 minutes.
  29. 29Throw the chicken and chips back in for a second fry for around 4 minutes.
  30. 30Throw the chicken and chips back in for a second fry for around 4 minutes.
  31. 31Take the chicken and chips straight out of the fryer and toss them into a hot wok with all the prepared seasoning and vegetables.
  32. 32Take the chicken and chips straight out of the fryer and toss them into a hot wok with all the prepared seasoning and vegetables.
  33. 33Take the chicken and chips straight out of the fryer and toss them into a hot wok with all the prepared seasoning and vegetables.
  34. 34Add a few teaspoons of crispy chili oil and mix everything properly.
  35. 35Add a few teaspoons of crispy chili oil and mix everything properly.
  36. 36Add a few teaspoons of crispy chili oil and mix everything properly.
  37. 37Serve with some takeaway sauce.
  38. 38Serve with some takeaway sauce.
  39. 39Serve with some takeaway sauce.

Ingredients

  • 400 g chicken thighs
  • 400 g chicken thighs
  • 400 g chicken thighs
  • 1 egg white
  • 1 egg white
  • 1 egg white
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 1 tsp low sodium sauce
  • 1 tsp low sodium sauce
  • 1 tsp low sodium sauce
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 500 g chips
  • 500 g chips
  • 500 g chips
  • potato starch
  • potato starch
  • potato starch
  • 1 litres frying oil
  • 1 litres frying oil
  • 1 litres frying oil
  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • 1 chili
  • 1 chili
  • 1 chili
  • 2 spring onions
  • 2 spring onions
  • 2 spring onions
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 2 cloves grated garlic
  • 2 cloves grated garlic
  • 2 cloves grated garlic
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp msg
  • 1 tsp msg
  • 1 tsp msg
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp Chinese five spice
  • 0.5 tsp Chinese five spice
  • 0.5 tsp Chinese five spice
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • teaspoons crispy chili oil
  • teaspoons crispy chili oil
  • teaspoons crispy chili oil
  • takeaway sauce
  • takeaway sauce
  • takeaway sauce

Equipment

air fryerwokfrying oil

Tips

  • For crispy light coating, use potato starch. Corn starch can be a good substitute if you can't find potato starch.
  • Frying in oil will give a better result than using an air fryer.
  • Fry the chicken and chips twice for extra crispiness.