Spicy Wontons
Directions
- 1In a large bowl, combine ground pork, soy sauce, sesame oil, ginger, garlic, green onion, salt, and white pepper. Mix until well incorporated. Add the egg and mix until the filling is smooth and sticky.
- 2Use a tongue depressor or wooden stick to scoop 1 tsp of filling and place it onto the center of a wonton wrapper. Wrap the filling and make a fist to seal the edges.
- 3Bring a large pot of water to a boil. Add the wontons and cook until they float to the top.
- 4Transfer the wontons to a bowl and pour chili oil on top.
Ingredients
- 50 wonton wrappers
- 200 g ground pork
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tsp ginger, finely grated
- 3 cloves garlic, minced
- 1 green onion, chopped
- 0.25 tsp salt
- 0.25 tsp white pepper
- 1 large egg
- 1 chili oil
Equipment
large bowltongue depressor or wooden sticklarge pot
Related recipes
Chili Garlic Noodles
Chinese · Soup10m
Creamy Dan Dan Noodles
Chinese · Soup
Chinese Hot and Sour Soup
Chinese · Soup
Tomato beef soup (罗宋汤)
Chinese · Soup
15-Minute Steamed Chicken
Chinese · Soup
Steamed Chicken with Chinese Sausage and Mushrooms
Chinese · Soup
Mapo Tofu
Chinese · Soup
Egg Drop Soup
Chinese · Soup
Ground Beef Mongolian Noodles
Chinese · Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup