Spicy Wontons
Directions
- 1In a large bowl, combine ground pork, soy sauce, sesame oil, ginger, garlic, green onion, salt, and white pepper. Mix until well incorporated. Add the egg and mix until the filling is smooth and sticky.
- 2In a large bowl, combine ground pork, soy sauce, sesame oil, ginger, garlic, green onion, salt, and white pepper. Mix until well incorporated. Add the egg and mix until the filling is smooth and sticky.
- 3In a large bowl, combine ground pork, soy sauce, sesame oil, ginger, garlic, green onion, salt, and white pepper. Mix until well incorporated. Add the egg and mix until the filling is smooth and sticky.
- 4Use a tongue depressor or wooden stick to scoop 1 tsp of filling and place it onto the center of a wonton wrapper. Wrap the filling and make a fist to seal the edges.
- 5Use a tongue depressor or wooden stick to scoop 1 tsp of filling and place it onto the center of a wonton wrapper. Wrap the filling and make a fist to seal the edges.
- 6Use a tongue depressor or wooden stick to scoop 1 tsp of filling and place it onto the center of a wonton wrapper. Wrap the filling and make a fist to seal the edges.
- 7Bring a large pot of water to a boil. Add the wontons and cook until they float to the top.
- 8Bring a large pot of water to a boil. Add the wontons and cook until they float to the top.
- 9Bring a large pot of water to a boil. Add the wontons and cook until they float to the top.
- 10Transfer the wontons to a bowl and pour chili oil on top.
- 11Transfer the wontons to a bowl and pour chili oil on top.
- 12Transfer the wontons to a bowl and pour chili oil on top.
Ingredients
- 50 wonton wrappers
- 50 wonton wrappers
- 50 wonton wrappers
- 200 g ground pork
- 200 g ground pork
- 200 g ground pork
- 1 tbsp soy sauce
- 1 tbsp soy sauce
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sesame oil
- 1 tbsp sesame oil
- 2 tsp ginger, finely grated
- 2 tsp ginger, finely grated
- 2 tsp ginger, finely grated
- 3 cloves garlic, minced
- 3 cloves garlic, minced
- 3 cloves garlic, minced
- 1 green onion, chopped
- 1 green onion, chopped
- 1 green onion, chopped
- 0.25 tsp salt
- 0.25 tsp salt
- 0.25 tsp salt
- 0.25 tsp white pepper
- 0.25 tsp white pepper
- 0.25 tsp white pepper
- 1 large egg
- 1 large egg
- 1 large egg
- 1 chili oil
- 1 chili oil
- 1 chili oil
Equipment
large bowltongue depressor or wooden sticklarge pot