Sweet & Sour Crispy Chicken

Serves 1
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Directions

  1. 1Take boneless chicken, add beaten eggs, soy sauce, vinegar, pepper, salt, and maida.
  2. 2Take boneless chicken, add beaten eggs, soy sauce, vinegar, pepper, salt, and maida.
  3. 3Take boneless chicken, add beaten eggs, soy sauce, vinegar, pepper, salt, and maida.
  4. 4Add a little water to make a good batter and mix well.
  5. 5Add a little water to make a good batter and mix well.
  6. 6Add a little water to make a good batter and mix well.
  7. 7Shallow fry the chicken until golden brown.
  8. 8Shallow fry the chicken until golden brown.
  9. 9Shallow fry the chicken until golden brown.
  10. 10In a separate pan, add ginger garlic paste and sauté it.
  11. 11In a separate pan, add ginger garlic paste and sauté it.
  12. 12In a separate pan, add ginger garlic paste and sauté it.
  13. 13Add chopped green and red capsicums and onions, then sauté the vegetables.
  14. 14Add chopped green and red capsicums and onions, then sauté the vegetables.
  15. 15Add chopped green and red capsicums and onions, then sauté the vegetables.
  16. 16For the sauce, add water, ketchup, brown sugar, soy sauce, vinegar, salt, pepper, and chili flakes to a pan.
  17. 17For the sauce, add water, ketchup, brown sugar, soy sauce, vinegar, salt, pepper, and chili flakes to a pan.
  18. 18For the sauce, add water, ketchup, brown sugar, soy sauce, vinegar, salt, pepper, and chili flakes to a pan.
  19. 19Add cornflour to thicken the sauce.
  20. 20Add cornflour to thicken the sauce.
  21. 21Add cornflour to thicken the sauce.
  22. 22Combine the fried chicken, sautéed vegetables, and the prepared sauce.
  23. 23Combine the fried chicken, sautéed vegetables, and the prepared sauce.
  24. 24Combine the fried chicken, sautéed vegetables, and the prepared sauce.
  25. 25Mix everything thoroughly.
  26. 26Mix everything thoroughly.
  27. 27Mix everything thoroughly.

Ingredients

  • 1 kg boneless chicken
  • 1 kg boneless chicken
  • 1 kg boneless chicken
  • 2 beaten eggs
  • 2 beaten eggs
  • 2 beaten eggs
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 2 tbsp vinegar
  • 2 tbsp vinegar
  • 2 tbsp vinegar
  • Salt
  • Salt
  • Salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1.5 cups maida
  • 1.5 cups maida
  • 1.5 cups maida
  • Water
  • Water
  • Water
  • 0.5 tbsp ginger paste
  • 0.5 tbsp ginger paste
  • 0.5 tbsp ginger paste
  • 0.5 tbsp garlic paste
  • 0.5 tbsp garlic paste
  • 0.5 tbsp garlic paste
  • 2 small onions (cubed)
  • 2 small onions (cubed)
  • 2 small onions (cubed)
  • 2 green capsicums (cubed)
  • 2 green capsicums (cubed)
  • 2 green capsicums (cubed)
  • 1 red capsicum (cubed)
  • 1 red capsicum (cubed)
  • 1 red capsicum (cubed)
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 cup ketchup
  • 1 cup ketchup
  • 1 cup ketchup
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 3 tbsp vinegar
  • 3 tbsp vinegar
  • 3 tbsp vinegar
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • Salt
  • Salt
  • Salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • cornflour
  • cornflour
  • cornflour

Equipment

panspatulacolander

Tips

  • This recipe is perfect for when you're craving desi Chinese vibes at home without ordering out.