Serves 1
Directions
- 1Take boneless chicken, add beaten eggs, soy sauce, vinegar, pepper, salt, and maida.
- 2Add a little water to make a good batter and mix well.
- 3Shallow fry the chicken until golden brown.
- 4In a separate pan, add ginger garlic paste and sauté it.
- 5Add chopped green and red capsicums and onions, then sauté the vegetables.
- 6For the sauce, add water, ketchup, brown sugar, soy sauce, vinegar, salt, pepper, and chili flakes to a pan.
- 7Add cornflour to thicken the sauce.
- 8Combine the fried chicken, sautéed vegetables, and the prepared sauce.
- 9Mix everything thoroughly.
Ingredients
- 1 kg boneless chicken
- 2 beaten eggs
- 3 tbsp soy sauce
- 2 tbsp vinegar
- Salt
- 0.5 tsp black pepper
- 1.5 cups maida
- Water
- 0.5 tbsp ginger paste
- 0.5 tbsp garlic paste
- 2 small onions (cubed)
- 2 green capsicums (cubed)
- 1 red capsicum (cubed)
- 2 cups water
- 1 cup ketchup
- 2 tbsp brown sugar
- 3 tbsp vinegar
- 3 tbsp soy sauce
- Salt
- 0.5 tsp black pepper
- 1 tsp red chili flakes
- cornflour
Equipment
panspatulacolander
Tips
- This recipe is perfect for when you're craving desi Chinese vibes at home without ordering out.
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