Easy Glass Noodle Soup

20 mins
Serves 1
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Directions

  1. 1To a pot, add the white ends of green onions and a teaspoon of sesame oil.
  2. 2Sauté for one minute.
  3. 3Then add in one clove of minced garlic and sauté for another minute.
  4. 4Then add in four cups of chicken broth, two tablespoons of soy sauce, some slices of ginger, mushrooms, and carrots.
  5. 5Let this simmer while you cook the glass noodles.
  6. 6Once the noodles are tender, strain and rinse with cool water.
  7. 7Add bok choy to the broth, cover and cook for one minute.
  8. 8Then add in the glass noodles.
  9. 9Finish with green onion and chopped cilantro.

Ingredients

  • white ends of green onions
  • 1 tsp sesame oil
  • 1 clove minced garlic
  • 4 cups chicken broth
  • 2 tbsp soy sauce
  • slices of ginger
  • mushrooms
  • carrots
  • glass noodles
  • bok choy
  • green onion
  • chopped cilantro

Equipment

pot
Easy Glass Noodle Soup | Clip Recipe