Directions
- 1To a pot, add the white ends of green onions and a teaspoon of sesame oil.
- 2Sauté for one minute.
- 3Then add in one clove of minced garlic and sauté for another minute.
- 4Then add in four cups of chicken broth, two tablespoons of soy sauce, some slices of ginger, mushrooms, and carrots.
- 5Let this simmer while you cook the glass noodles.
- 6Once the noodles are tender, strain and rinse with cool water.
- 7Add bok choy to the broth, cover and cook for one minute.
- 8Then add in the glass noodles.
- 9Finish with green onion and chopped cilantro.
Ingredients
- white ends of green onions
- 1 tsp sesame oil
- 1 clove minced garlic
- 4 cups chicken broth
- 2 tbsp soy sauce
- slices of ginger
- mushrooms
- carrots
- glass noodles
- bok choy
- green onion
- chopped cilantro
Equipment
pot
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