Beef & Broccoli Noodles

123 mins
Serves 10
tiktok.com

Directions

  1. 1Finely mince garlic and chop broccoli into bite-sized pieces.
  2. 2Thinly slice flank steak or skirt steak.
  3. 3Marinate the beef with cornstarch, oyster sauce, dark soy sauce, soy sauce, chicken bouillon, pepper, and baking soda. Mix well and set aside.
  4. 4In a bowl, combine chicken or beef broth, Shaoxing wine, oyster sauce, soy sauce, dark soy sauce, and sugar. Mix well and set aside.
  5. 5Blanch broccoli in boiling water for 30 seconds and soak in an ice bath. Strain dry in a colander.
  6. 6Add some oil to your wok, add the minced garlic and sauté for 10 seconds.
  7. 7Add the marinated beef and let it sear about 2-3 minutes on each side.
  8. 8Pour in the sauce, combine it with the meat, and let the sauce thicken (about 1-2 minutes).
  9. 9Add noodles and gently mix until combined.
  10. 10Add blanched broccoli and gently mix.
  11. 11Drizzle sesame oil (optional) and toss.

Ingredients

  • 4 heads broccoli
  • 2 lb noodles
  • 2 lb flank steak or skirt steak
  • 10 cloves garlic
  • 4 tbsp cornstarch
  • 4 tbsp oyster sauce
  • 3 tbsp dark soy sauce
  • 2 tbsp soy sauce
  • 2 tsp chicken bouillon
  • 1 tsp black or white pepper
  • 0.5 tsp baking soda
  • 0 cooking oil
  • 2 tsp sesame oil
  • 3 cup low sodium chicken/beef broth or water
  • 4 tbsp shaoxing wine
  • 2 tsp sugar

Equipment

knifecutting boardbowlmeasuring cupwokwooden spooncolandertongschopsticks