POUR OVER GINGER SCALLION CHICKEN
Directions
- 1Steam the chicken for 16 minutes once the water starts boiling.
- 2Let the chicken cool down.
- 3Shred the chicken.
- 4Set the chicken soup aside.
- 5Cook scallion/spring onion in oil.
- 6Pour the cooked scallion oil over chopped ginger and scallion/spring onions in a 1:1 ratio.
- 7Add soy sauce, salt, and sugar.
- 8Add the chicken broth from earlier.
- 9Give it a good mix.
Ingredients
- 2 L shaped organic chicken
- 4 -5 red dates
- 4 -5 slices of ginger
- scallion/spring onion cooked in oil
- 1 ginger
- 1 scallion/spring onions
- 1 tbsp soy sauce
- 0.5 tsp sugar
- 0.25 tsp salt
- chicken broth
Equipment
bowl
Tips
- Steaming chicken preserves nutrients and is easy on the stomach.
- The juices from the steamed chicken added to the sauce make it more delicious and luscious.
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