POUR OVER GINGER SCALLION CHICKEN

16 mins
Serves 1
instagram.com

Directions

  1. 1Steam the chicken for 16 minutes once the water starts boiling.
  2. 2Steam the chicken for 16 minutes once the water starts boiling.
  3. 3Steam the chicken for 16 minutes once the water starts boiling.
  4. 4Let the chicken cool down.
  5. 5Let the chicken cool down.
  6. 6Let the chicken cool down.
  7. 7Shred the chicken.
  8. 8Shred the chicken.
  9. 9Shred the chicken.
  10. 10Set the chicken soup aside.
  11. 11Set the chicken soup aside.
  12. 12Set the chicken soup aside.
  13. 13Cook scallion/spring onion in oil.
  14. 14Cook scallion/spring onion in oil.
  15. 15Cook scallion/spring onion in oil.
  16. 16Pour the cooked scallion oil over chopped ginger and scallion/spring onions in a 1:1 ratio.
  17. 17Pour the cooked scallion oil over chopped ginger and scallion/spring onions in a 1:1 ratio.
  18. 18Pour the cooked scallion oil over chopped ginger and scallion/spring onions in a 1:1 ratio.
  19. 19Add soy sauce, salt, and sugar.
  20. 20Add soy sauce, salt, and sugar.
  21. 21Add soy sauce, salt, and sugar.
  22. 22Add the chicken broth from earlier.
  23. 23Add the chicken broth from earlier.
  24. 24Add the chicken broth from earlier.
  25. 25Give it a good mix.
  26. 26Give it a good mix.
  27. 27Give it a good mix.

Ingredients

  • 2 L shaped organic chicken
  • 2 L shaped organic chicken
  • 2 L shaped organic chicken
  • 4 -5 red dates
  • 4 -5 red dates
  • 4 -5 red dates
  • 4 -5 slices of ginger
  • 4 -5 slices of ginger
  • 4 -5 slices of ginger
  • scallion/spring onion cooked in oil
  • scallion/spring onion cooked in oil
  • scallion/spring onion cooked in oil
  • 1 ginger
  • 1 ginger
  • 1 ginger
  • 1 scallion/spring onions
  • 1 scallion/spring onions
  • 1 scallion/spring onions
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • chicken broth
  • chicken broth
  • chicken broth

Equipment

bowl

Tips

  • Steaming chicken preserves nutrients and is easy on the stomach.
  • The juices from the steamed chicken added to the sauce make it more delicious and luscious.