Chicken & Broccoli

Serves 1
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Directions

  1. 1Mince the garlic.
  2. 2Mince the garlic.
  3. 3Mince the garlic.
  4. 4Chop off each of the broccoli florets.
  5. 5Chop off each of the broccoli florets.
  6. 6Chop off each of the broccoli florets.
  7. 7Break down larger florets into smaller pieces.
  8. 8Break down larger florets into smaller pieces.
  9. 9Break down larger florets into smaller pieces.
  10. 10Rinse the broccoli.
  11. 11Rinse the broccoli.
  12. 12Rinse the broccoli.
  13. 13Cut the broccoli stems into smaller pieces.
  14. 14Cut the broccoli stems into smaller pieces.
  15. 15Cut the broccoli stems into smaller pieces.
  16. 16Slice chicken thigh into quarter-inch pieces.
  17. 17Slice chicken thigh into quarter-inch pieces.
  18. 18Slice chicken thigh into quarter-inch pieces.
  19. 19Marinate the chicken with oyster sauce.
  20. 20Marinate the chicken with oyster sauce.
  21. 21Marinate the chicken with oyster sauce.
  22. 22Add a little baking soda to tenderize the chicken.
  23. 23Add a little baking soda to tenderize the chicken.
  24. 24Add a little baking soda to tenderize the chicken.
  25. 25Add a little soy sauce to the chicken.
  26. 26Add a little soy sauce to the chicken.
  27. 27Add a little soy sauce to the chicken.
  28. 28Season the chicken with white pepper.
  29. 29Season the chicken with white pepper.
  30. 30Season the chicken with white pepper.
  31. 31Mix the chicken marinade and set aside.
  32. 32Mix the chicken marinade and set aside.
  33. 33Mix the chicken marinade and set aside.
  34. 34Pour low sodium chicken broth into a measuring cup.
  35. 35Pour low sodium chicken broth into a measuring cup.
  36. 36Pour low sodium chicken broth into a measuring cup.
  37. 37Add soy sauce to the broth.
  38. 38Add soy sauce to the broth.
  39. 39Add soy sauce to the broth.
  40. 40Add oyster sauce to the broth mixture.
  41. 41Add oyster sauce to the broth mixture.
  42. 42Add oyster sauce to the broth mixture.
  43. 43Add dark soy sauce to the broth mixture.
  44. 44Add dark soy sauce to the broth mixture.
  45. 45Add dark soy sauce to the broth mixture.
  46. 46Add shaoxing wine or mirin to the broth mixture.
  47. 47Add shaoxing wine or mirin to the broth mixture.
  48. 48Add shaoxing wine or mirin to the broth mixture.
  49. 49Add chicken bouillon to the sauce.
  50. 50Add chicken bouillon to the sauce.
  51. 51Add chicken bouillon to the sauce.
  52. 52Add sugar to the sauce for balance.
  53. 53Add sugar to the sauce for balance.
  54. 54Add sugar to the sauce for balance.
  55. 55Season the sauce with white pepper.
  56. 56Season the sauce with white pepper.
  57. 57Season the sauce with white pepper.
  58. 58Mix the sauce ingredients together.
  59. 59Mix the sauce ingredients together.
  60. 60Mix the sauce ingredients together.
  61. 61Add oil to your wok.
  62. 62Add oil to your wok.
  63. 63Add oil to your wok.
  64. 64Add in half of your minced garlic.
  65. 65Add in half of your minced garlic.
  66. 66Add in half of your minced garlic.
  67. 67Add the marinated chicken to the wok.
  68. 68Add the marinated chicken to the wok.
  69. 69Add the marinated chicken to the wok.
  70. 70Sauté the chicken until it's cooked through.
  71. 71Sauté the chicken until it's cooked through.
  72. 72Sauté the chicken until it's cooked through.
  73. 73Once the chicken is cooked, set it aside.
  74. 74Once the chicken is cooked, set it aside.
  75. 75Once the chicken is cooked, set it aside.
  76. 76Add a little more oil to the wok.
  77. 77Add a little more oil to the wok.
  78. 78Add a little more oil to the wok.
  79. 79Add the rest of the garlic to the wok.
  80. 80Add the rest of the garlic to the wok.
  81. 81Add the rest of the garlic to the wok.
  82. 82Add the broccoli to the wok.
  83. 83Add the broccoli to the wok.
  84. 84Add the broccoli to the wok.
  85. 85Add in the prepared sauce.
  86. 86Add in the prepared sauce.
  87. 87Add in the prepared sauce.
  88. 88Cover the wok to steam the broccoli.
  89. 89Cover the wok to steam the broccoli.
  90. 90Cover the wok to steam the broccoli.
  91. 91After a minute or two, uncover the wok.
  92. 92After a minute or two, uncover the wok.
  93. 93After a minute or two, uncover the wok.
  94. 94Add the cooked chicken back into the wok.
  95. 95Add the cooked chicken back into the wok.
  96. 96Add the cooked chicken back into the wok.
  97. 97Mix your cornstarch slurry.
  98. 98Mix your cornstarch slurry.
  99. 99Mix your cornstarch slurry.
  100. 100Add the slurry to the wok.
  101. 101Add the slurry to the wok.
  102. 102Add the slurry to the wok.
  103. 103Stir immediately as the sauce will thicken right up.
  104. 104Stir immediately as the sauce will thicken right up.
  105. 105Stir immediately as the sauce will thicken right up.

Ingredients

  • 1 lb boneless, skinless chicken thigh, cut into 1/4 inch slices
  • 1 lb boneless, skinless chicken thigh, cut into 1/4 inch slices
  • 1 lb boneless, skinless chicken thigh, cut into 1/4 inch slices
  • 1 head broccoli, cut into bite sized pieces
  • 1 head broccoli, cut into bite sized pieces
  • 1 head broccoli, cut into bite sized pieces
  • 5 cloves garlic
  • 5 cloves garlic
  • 5 cloves garlic
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • cooking oil
  • cooking oil
  • cooking oil
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 0.125 tsp white or black pepper
  • 0.125 tsp white or black pepper
  • 0.125 tsp white or black pepper
  • 0.125 tsp baking soda
  • 0.125 tsp baking soda
  • 0.125 tsp baking soda
  • 0.75 cup low sodium chicken broth or water
  • 0.75 cup low sodium chicken broth or water
  • 0.75 cup low sodium chicken broth or water
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 2 tbsp shaoxing wine or mirin
  • 2 tbsp shaoxing wine or mirin
  • 2 tbsp shaoxing wine or mirin
  • 1.5 tbsp dark soy sauce
  • 1.5 tbsp dark soy sauce
  • 1.5 tbsp dark soy sauce
  • 1.5 tbsp soy sauce
  • 1.5 tbsp soy sauce
  • 1.5 tbsp soy sauce
  • 2 tsp sugar
  • 2 tsp sugar
  • 2 tsp sugar
  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon
  • 0.125 tsp white or black pepper
  • 0.125 tsp white or black pepper
  • 0.125 tsp white or black pepper
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water

Equipment

knifecutting boardbowlchopsticksmeasuring cupmeasuring spoonwokwok lidwooden spoon

Tips

  • Never throw away the broccoli stem, as it's a delicious part of the broccoli.
  • Cook the broccoli to your preferred crunchiness.