Serves 1
Directions
- 1Mince the garlic.
- 2Chop off each of the broccoli florets.
- 3Break down larger florets into smaller pieces.
- 4Rinse the broccoli.
- 5Cut the broccoli stems into smaller pieces.
- 6Slice chicken thigh into quarter-inch pieces.
- 7Marinate the chicken with oyster sauce.
- 8Add a little baking soda to tenderize the chicken.
- 9Add a little soy sauce to the chicken.
- 10Season the chicken with white pepper.
- 11Mix the chicken marinade and set aside.
- 12Pour low sodium chicken broth into a measuring cup.
- 13Add soy sauce to the broth.
- 14Add oyster sauce to the broth mixture.
- 15Add dark soy sauce to the broth mixture.
- 16Add shaoxing wine or mirin to the broth mixture.
- 17Add chicken bouillon to the sauce.
- 18Add sugar to the sauce for balance.
- 19Season the sauce with white pepper.
- 20Mix the sauce ingredients together.
- 21Add oil to your wok.
- 22Add in half of your minced garlic.
- 23Add the marinated chicken to the wok.
- 24Sauté the chicken until it's cooked through.
- 25Once the chicken is cooked, set it aside.
- 26Add a little more oil to the wok.
- 27Add the rest of the garlic to the wok.
- 28Add the broccoli to the wok.
- 29Add in the prepared sauce.
- 30Cover the wok to steam the broccoli.
- 31After a minute or two, uncover the wok.
- 32Add the cooked chicken back into the wok.
- 33Mix your cornstarch slurry.
- 34Add the slurry to the wok.
- 35Stir immediately as the sauce will thicken right up.
Ingredients
- 1 lb boneless, skinless chicken thigh, cut into 1/4 inch slices
- 1 head broccoli, cut into bite sized pieces
- 5 cloves garlic
- 1 tsp sesame oil
- cooking oil
- 1 tbsp oyster sauce
- 1 tsp soy sauce
- 0.125 tsp white or black pepper
- 0.125 tsp baking soda
- 0.75 cup low sodium chicken broth or water
- 2 tbsp oyster sauce
- 2 tbsp shaoxing wine or mirin
- 1.5 tbsp dark soy sauce
- 1.5 tbsp soy sauce
- 2 tsp sugar
- 1 tsp chicken bouillon
- 0.125 tsp white or black pepper
- 1 tbsp cornstarch
- 2 tbsp water
Equipment
knifecutting boardbowlchopsticksmeasuring cupmeasuring spoonwokwok lidwooden spoon
Tips
- Never throw away the broccoli stem, as it's a delicious part of the broccoli.
- Cook the broccoli to your preferred crunchiness.
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m