Serves 4
Directions
- 1Prepare the egg and onion base in a wok.
- 2Add assorted vegetables and quail eggs to the wok.
- 3Arrange fish slices in a circular pattern on top of the vegetables.
- 4Pour dark brown sauce over the fish.
- 5Add light brown sauce, red chilies, and scallions.
- 6Cover and simmer the dish.
- 7Add steamed buns around the edges of the wok.
Ingredients
- 1 eggs
- 1 purple onion
- 4 shiitake mushrooms
- 2 onions
- 6 quail eggs
- 1 block tofu
- 1 green bell pepper
- 1 floret broccoli
- 1 carrots
- 1 bunch scallions
- 1 fish
- 1 ladle dark brown sauce
- 1 ladle light brown sauce
- 5 red chili peppers
- 8 steamed buns
Equipment
woksmall individual stovestongsladle
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