Steamed Fish with Vegetables and Steamed Buns
0
Serves 4
youtube.com
Steamed Fish with Vegetables and Steamed Buns
youtube.com
0
Serves 4
Save
Share
Export
Edit
Directions
1
Prepare the egg and onion base in a wok.
2
Prepare the egg and onion base in a wok.
3
Prepare the egg and onion base in a wok.
4
Add assorted vegetables and quail eggs to the wok.
5
Add assorted vegetables and quail eggs to the wok.
6
Add assorted vegetables and quail eggs to the wok.
7
Arrange fish slices in a circular pattern on top of the vegetables.
8
Arrange fish slices in a circular pattern on top of the vegetables.
9
Arrange fish slices in a circular pattern on top of the vegetables.
10
Pour dark brown sauce over the fish.
11
Pour dark brown sauce over the fish.
12
Pour dark brown sauce over the fish.
13
Add light brown sauce, red chilies, and scallions.
14
Add light brown sauce, red chilies, and scallions.
15
Add light brown sauce, red chilies, and scallions.
16
Cover and simmer the dish.
17
Cover and simmer the dish.
18
Cover and simmer the dish.
19
Add steamed buns around the edges of the wok.
20
Add steamed buns around the edges of the wok.
21
Add steamed buns around the edges of the wok.
Ingredients
1 eggs
1 eggs
1 eggs
1 purple onion
1 purple onion
1 purple onion
4 shiitake mushrooms
4 shiitake mushrooms
4 shiitake mushrooms
2 onions
2 onions
2 onions
6 quail eggs
6 quail eggs
6 quail eggs
1 block tofu
1 block tofu
1 block tofu
1 green bell pepper
1 green bell pepper
1 green bell pepper
1 floret broccoli
1 floret broccoli
1 floret broccoli
1 carrots
1 carrots
1 carrots
1 bunch scallions
1 bunch scallions
1 bunch scallions
1 fish
1 fish
1 fish
1 ladle dark brown sauce
1 ladle dark brown sauce
1 ladle dark brown sauce
1 ladle light brown sauce
1 ladle light brown sauce
1 ladle light brown sauce
5 red chili peppers
5 red chili peppers
5 red chili peppers
8 steamed buns
8 steamed buns
8 steamed buns
Equipment
wok
small individual stoves
tongs
ladle