Steamed Fish with Vegetables and Steamed Buns

0
Serves 4
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Directions

  1. 1Prepare the egg and onion base in a wok.
  2. 2Prepare the egg and onion base in a wok.
  3. 3Prepare the egg and onion base in a wok.
  4. 4Add assorted vegetables and quail eggs to the wok.
  5. 5Add assorted vegetables and quail eggs to the wok.
  6. 6Add assorted vegetables and quail eggs to the wok.
  7. 7Arrange fish slices in a circular pattern on top of the vegetables.
  8. 8Arrange fish slices in a circular pattern on top of the vegetables.
  9. 9Arrange fish slices in a circular pattern on top of the vegetables.
  10. 10Pour dark brown sauce over the fish.
  11. 11Pour dark brown sauce over the fish.
  12. 12Pour dark brown sauce over the fish.
  13. 13Add light brown sauce, red chilies, and scallions.
  14. 14Add light brown sauce, red chilies, and scallions.
  15. 15Add light brown sauce, red chilies, and scallions.
  16. 16Cover and simmer the dish.
  17. 17Cover and simmer the dish.
  18. 18Cover and simmer the dish.
  19. 19Add steamed buns around the edges of the wok.
  20. 20Add steamed buns around the edges of the wok.
  21. 21Add steamed buns around the edges of the wok.

Ingredients

  • 1 eggs
  • 1 eggs
  • 1 eggs
  • 1 purple onion
  • 1 purple onion
  • 1 purple onion
  • 4 shiitake mushrooms
  • 4 shiitake mushrooms
  • 4 shiitake mushrooms
  • 2 onions
  • 2 onions
  • 2 onions
  • 6 quail eggs
  • 6 quail eggs
  • 6 quail eggs
  • 1 block tofu
  • 1 block tofu
  • 1 block tofu
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 floret broccoli
  • 1 floret broccoli
  • 1 floret broccoli
  • 1 carrots
  • 1 carrots
  • 1 carrots
  • 1 bunch scallions
  • 1 bunch scallions
  • 1 bunch scallions
  • 1 fish
  • 1 fish
  • 1 fish
  • 1 ladle dark brown sauce
  • 1 ladle dark brown sauce
  • 1 ladle dark brown sauce
  • 1 ladle light brown sauce
  • 1 ladle light brown sauce
  • 1 ladle light brown sauce
  • 5 red chili peppers
  • 5 red chili peppers
  • 5 red chili peppers
  • 8 steamed buns
  • 8 steamed buns
  • 8 steamed buns

Equipment

woksmall individual stovestongsladle