Stir-fried Tofu Paper with Ground Meat and Bok Choy

Name: Stir-fried Tofu Paper with Ground Meat and Bok Choy
Total time: 24 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 1 package Tofu paper; 1 cup Ground meat; 1 cup Bok choy; 2 tablespoons Soy sauce; 1 tablespoon Chili garlic sauce; 1 tablespoon Sesame seeds; 2 stalks Spring onions

24m

Serves 1

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Stir-fried Tofu Paper with Ground Meat and Bok Choy

instagram.com

24m

Serves 1

Directions

1Put tofu paper in a bowl of water to soak.
2Cut the tofu paper into noodle-like shapes.
3In a pan, stir fry the ground meat.
4Add the tofu paper to the pan.
5Add soy sauce and chili garlic sauce.
6Add bok choy.
7Stir-fry until everything is cooked.
8Serve in a bowl, garnish with sesame seeds and spring onions.

Ingredients

1 package Tofu paper
1 cup Ground meat
1 cup Bok choy
2 tablespoons Soy sauce
1 tablespoon Chili garlic sauce
1 tablespoon Sesame seeds
2 stalks Spring onions

Equipment

bowlknifefrying panspatula

Stir-fried Tofu Paper with Ground Meat and Bok Choy

Stir-fried Tofu Paper with Ground Meat and Bok Choy

Directions

Ingredients

Equipment

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