Stir-fried Tofu Paper with Ground Meat and Bok Choy
Directions
- 1Put tofu paper in a bowl of water to soak.
- 2Cut the tofu paper into noodle-like shapes.
- 3In a pan, stir fry the ground meat.
- 4Add the tofu paper to the pan.
- 5Add soy sauce and chili garlic sauce.
- 6Add bok choy.
- 7Stir-fry until everything is cooked.
- 8Serve in a bowl, garnish with sesame seeds and spring onions.
Ingredients
- 1 package Tofu paper
- 1 cup Ground meat
- 1 cup Bok choy
- 2 tablespoons Soy sauce
- 1 tablespoon Chili garlic sauce
- 1 tablespoon Sesame seeds
- 2 stalks Spring onions
Equipment
bowlknifefrying panspatula