Directions
- 1Add sesame oil to a pot on the stove.
- 2Add Thai red pepper paste and mix well.
- 3Add minced garlic and mix.
- 4Add chicken broth (or bone broth), ginger powder and salt.
- 5Cover and let simmer.
- 6Add coconut cream and mix.
- 7Cover and let simmer.
- 8Add sugar and mix.
- 9Add wontons (or dumplings) and spinach.
- 10Mix well and cover.
- 11Add soy sauce and fish sauce.
- 12Mix well.
- 13Add more coconut cream.
- 14Cover and let simmer on low heat.
- 15Serve and add chili oil to taste.
Ingredients
- 1 tablespoon sesame oil
- 1 tablespoon thai red pepper paste
- 2 cloves garlic
- 3 cups chicken broth (or bone broth)
- 1 teaspoon ginger powder
- 1 pinch salt
- 1 can coconut cream
- 1 tablespoon sugar
- 10 wontons (or dumplings)
- 5 leaves spinach
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 can more coconut cream
- 1 tablespoon chili oil
Equipment
potwooden spatulaspoon
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