Directions
- 1Start off by cutting some peppers into thin strips
- 2Cut some white onions into long strips
- 3Chop up some green chillies
- 4Chop up four garlic cloves into small pieces
- 5Cut the beef steaks into small, thin strips
- 6Crack two medium eggs into a bowl
- 7Mix the beef with the eggs and then add a cup of cornflour and whisk it
- 8Heat the vegetable oil in a pan
- 9Add the peppers and onions into the pan and stir-fry
- 10Add the beef into the hot oil and stir-fry
- 11Prepare the sauce by mixing rice wine vinegar, dark soy sauce, tomato paste, ketchup, chilli flakes, chilli powder, honey and brown sugar in a bowl
- 12Add the beef and the stir-fried vegetables to the sauce
Ingredients
- 1 red pepper
- 1 white onion
- 4 green chillies
- 4 garlic cloves
- 2 beef steaks
- 2 eggs
- 1 cup cornflour
- 1 cup vegetable oil
- 1 dash rice wine vinegar
- 1 dash dark soy sauce
- 1 dash tomato paste
- 1 dash ketchup
- 1 dash chilli flakes
- 1 dash chilli powder
- 1 dash honey
- 1 dash brown sugar
Equipment
knifebowlpanwhisktongs
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