Directions
- 1Take boiled potatoes and mix everything together with it.
- 2Take an ice cream stick and layer it with the potato mix as shown.
- 3In another bowl, take corn flour, maida, red chilli powder, ginger garlic paste and salt.
- 4Make a slurry and dip the lollipops into this slurry, followed by coating them in bread crumbs from all the sides.
- 5Once done, deep fry the lollipops in hot oil until golden and crispy from outside.
- 6For the Chinese dip, in some oil saute ginger, garlic, then add ketchup, red chilli sauce and chilli powder.
- 7Then add cornflour slurry, vinegar and soya sauce.
- 8Cook this for two minutes and it's ready.
- 9Pour it on lollipops or serve it on the side.
- 10Garnish it with some fresh coriander leaves and serve it.
Ingredients
- 2 boiled potatoes
- 1 grated carrot
- 1 finely chopped capsicum
- 0.25 grated cabbage
- 1 tsp chilli powder
- 1 tsp chilli flakes
- 2 finely chopped green chillies
- 1 tsp salt
- 1 tsp ginger garlic paste
- 1 cup corn flour
- 1 cup maida
- 1 tsp red chilli powder
- 1 tsp ginger garlic paste
- 1 tsp salt
- 1 cup water
- 1 cup bread crumbs
- 1 cup oil
- 1 cup chinese sauce
- 1 tsp ginger
- 1 tsp garlic
- 1 cup ketchup
- 1 cup red chilli sauce
- 1 tsp chilli powder
- 1 cup cornflour slurry
- 1 tsp vinegar
- 1 tsp soya sauce
- 1 handful fresh coriander leaves
Equipment
bowlspoonicecream stickfrying pan
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