Chinese Vegetable Lollipops

2 mins
Serves 6
https://pin.it/11xDLjHkJ

Directions

  1. 1Take boiled potatoes and mix everything together with it.
  2. 2Take boiled potatoes and mix everything together with it.
  3. 3Take boiled potatoes and mix everything together with it.
  4. 4Take an ice cream stick and layer it with the potato mix as shown.
  5. 5Take an ice cream stick and layer it with the potato mix as shown.
  6. 6Take an ice cream stick and layer it with the potato mix as shown.
  7. 7In another bowl, take corn flour, maida, red chilli powder, ginger garlic paste and salt.
  8. 8In another bowl, take corn flour, maida, red chilli powder, ginger garlic paste and salt.
  9. 9In another bowl, take corn flour, maida, red chilli powder, ginger garlic paste and salt.
  10. 10Make a slurry and dip the lollipops into this slurry, followed by coating them in bread crumbs from all the sides.
  11. 11Make a slurry and dip the lollipops into this slurry, followed by coating them in bread crumbs from all the sides.
  12. 12Make a slurry and dip the lollipops into this slurry, followed by coating them in bread crumbs from all the sides.
  13. 13Once done, deep fry the lollipops in hot oil until golden and crispy from outside.
  14. 14Once done, deep fry the lollipops in hot oil until golden and crispy from outside.
  15. 15Once done, deep fry the lollipops in hot oil until golden and crispy from outside.
  16. 16For the Chinese dip, in some oil saute ginger, garlic, then add ketchup, red chilli sauce and chilli powder.
  17. 17For the Chinese dip, in some oil saute ginger, garlic, then add ketchup, red chilli sauce and chilli powder.
  18. 18For the Chinese dip, in some oil saute ginger, garlic, then add ketchup, red chilli sauce and chilli powder.
  19. 19Then add cornflour slurry, vinegar and soya sauce.
  20. 20Then add cornflour slurry, vinegar and soya sauce.
  21. 21Then add cornflour slurry, vinegar and soya sauce.
  22. 22Cook this for two minutes and it's ready.
  23. 23Cook this for two minutes and it's ready.
  24. 24Cook this for two minutes and it's ready.
  25. 25Pour it on lollipops or serve it on the side.
  26. 26Pour it on lollipops or serve it on the side.
  27. 27Pour it on lollipops or serve it on the side.
  28. 28Garnish it with some fresh coriander leaves and serve it.
  29. 29Garnish it with some fresh coriander leaves and serve it.
  30. 30Garnish it with some fresh coriander leaves and serve it.

Ingredients

  • 2 boiled potatoes
  • 2 boiled potatoes
  • 2 boiled potatoes
  • 1 grated carrot
  • 1 grated carrot
  • 1 grated carrot
  • 1 finely chopped capsicum
  • 1 finely chopped capsicum
  • 1 finely chopped capsicum
  • 0.25 grated cabbage
  • 0.25 grated cabbage
  • 0.25 grated cabbage
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 2 finely chopped green chillies
  • 2 finely chopped green chillies
  • 2 finely chopped green chillies
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • 1 cup corn flour
  • 1 cup corn flour
  • 1 cup corn flour
  • 1 cup maida
  • 1 cup maida
  • 1 cup maida
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 cup chinese sauce
  • 1 cup chinese sauce
  • 1 cup chinese sauce
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 cup ketchup
  • 1 cup ketchup
  • 1 cup ketchup
  • 1 cup red chilli sauce
  • 1 cup red chilli sauce
  • 1 cup red chilli sauce
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 cup cornflour slurry
  • 1 cup cornflour slurry
  • 1 cup cornflour slurry
  • 1 tsp vinegar
  • 1 tsp vinegar
  • 1 tsp vinegar
  • 1 tsp soya sauce
  • 1 tsp soya sauce
  • 1 tsp soya sauce
  • 1 handful fresh coriander leaves
  • 1 handful fresh coriander leaves
  • 1 handful fresh coriander leaves

Equipment

bowlspoonicecream stickfrying pan