Directions
- 1Cut chicken thighs into small pieces.
- 2In a bowl, mix chicken with egg, salt, and corn flour.
- 3Add soy sauce and mix again.
- 4Chop onion and chili.
- 5In a frying pan, sauté onion and chili with oil.
- 6In another frying pan, prepare a sauce with tomato ketchup, brown sugar, grated ginger, and garlic.
- 7Mix the sauce.
- 8Add the sautéed onions and chili to the sauce and mix.
- 9Coat the chicken pieces in corn flour and fry them in a skillet.
- 10Once golden, remove from the skillet.
- 11Add the fried chicken to the sauce and mix.
- 12Serve the chicken over a bed of rice and garnish with spring onions.
Ingredients
- 2 chicken thighs
- 1 egg
- 1 pinch salt
- 1 cup corn flour
- 2 tbsp soy sauce
- 1 onion
- 1 red chili
- 2 tbsp oil
- 1 cup tomato ketchup
- 2 tbsp brown sugar
- 1 tbsp ginger
- 1 tbsp garlic
- 1 cup rice
- 1 handful spring onions
Equipment
knifecutting boardbowlfrying panspatulagraterskilletstrainer
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