Sweet & Sour Chicken

123 mins
Serves 1
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Directions

  1. 1Cut chicken thighs into small pieces.
  2. 2Cut chicken thighs into small pieces.
  3. 3Cut chicken thighs into small pieces.
  4. 4In a bowl, mix chicken with egg, salt, and corn flour.
  5. 5In a bowl, mix chicken with egg, salt, and corn flour.
  6. 6In a bowl, mix chicken with egg, salt, and corn flour.
  7. 7Add soy sauce and mix again.
  8. 8Add soy sauce and mix again.
  9. 9Add soy sauce and mix again.
  10. 10Chop onion and chili.
  11. 11Chop onion and chili.
  12. 12Chop onion and chili.
  13. 13In a frying pan, sauté onion and chili with oil.
  14. 14In a frying pan, sauté onion and chili with oil.
  15. 15In a frying pan, sauté onion and chili with oil.
  16. 16In another frying pan, prepare a sauce with tomato ketchup, brown sugar, grated ginger, and garlic.
  17. 17In another frying pan, prepare a sauce with tomato ketchup, brown sugar, grated ginger, and garlic.
  18. 18In another frying pan, prepare a sauce with tomato ketchup, brown sugar, grated ginger, and garlic.
  19. 19Mix the sauce.
  20. 20Mix the sauce.
  21. 21Mix the sauce.
  22. 22Add the sautéed onions and chili to the sauce and mix.
  23. 23Add the sautéed onions and chili to the sauce and mix.
  24. 24Add the sautéed onions and chili to the sauce and mix.
  25. 25Coat the chicken pieces in corn flour and fry them in a skillet.
  26. 26Coat the chicken pieces in corn flour and fry them in a skillet.
  27. 27Coat the chicken pieces in corn flour and fry them in a skillet.
  28. 28Once golden, remove from the skillet.
  29. 29Once golden, remove from the skillet.
  30. 30Once golden, remove from the skillet.
  31. 31Add the fried chicken to the sauce and mix.
  32. 32Add the fried chicken to the sauce and mix.
  33. 33Add the fried chicken to the sauce and mix.
  34. 34Serve the chicken over a bed of rice and garnish with spring onions.
  35. 35Serve the chicken over a bed of rice and garnish with spring onions.
  36. 36Serve the chicken over a bed of rice and garnish with spring onions.

Ingredients

  • 2 chicken thighs
  • 2 chicken thighs
  • 2 chicken thighs
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup corn flour
  • 1 cup corn flour
  • 1 cup corn flour
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 red chili
  • 1 red chili
  • 1 red chili
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 cup tomato ketchup
  • 1 cup tomato ketchup
  • 1 cup tomato ketchup
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 handful spring onions
  • 1 handful spring onions
  • 1 handful spring onions

Equipment

knifecutting boardbowlfrying panspatulagraterskilletstrainer