Serves 1
Directions
- 1Slice the beef super thin.
- 2Season the beef with ground ginger.
- 3Add garlic powder to the beef.
- 4Add onion powder to the beef.
- 5Add red chili flakes to the beef.
- 6Drizzle sesame oil over the beef.
- 7Add dark soy sauce to the beef.
- 8Season with black pepper.
- 9Add one large egg to the beef mixture.
- 10Mix the beef and seasonings thoroughly.
- 11Add cornstarch to the beef and mix again until well coated.
- 12Shallow fry the beef in a pan until crispy.
- 13Chop bell pepper and onion.
- 14Slice garlic thinly.
- 15Sauté the bell pepper and onions in the pan.
- 16Add sliced garlic to the pan.
- 17Add red chilies to the pan.
- 18Prepare the sauce by combining dark soy sauce in a measuring cup.
- 19Add sweet chili sauce to the sauce mixture.
- 20Add ketchup to the sauce mixture.
- 21Pour rice wine vinegar into the sauce.
- 22Add brown sugar to the sauce.
- 23Add onion powder to the sauce.
- 24Add red chili flakes to the sauce.
- 25Mix the sauce ingredients until well combined.
- 26Pour the prepared sauce over the sautéed vegetables in the pan.
- 27Combine everything in the pan.
- 28Add the crispy beef back into the pan with the sauce and vegetables.
- 29Add sliced ginger and green onions to the pan.
- 30Mix all ingredients in the pan.
- 31Serve the crispy chili beef over rice.
Ingredients
- 1.25 lbs Beef
- 1 tsp Ground Ginger
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Red Chili Flakes
- 2 tsp Sesame Oil
- 1 Tbsp Dark Soy Sauce
- Pinch Black Pepper
- 1 Large Egg
- 0.25 Cup + 2 Tbsp Cornstarch
- 1 Chili Pepper
- 0.5 Large White Onion
- 3 cloves Garlic
- 1 Red Bell Pepper
- 2 Tbsp Dark Soy Sauce
- 4 Tbsp Sweet Chili Sauce
- 2 Tbsp Ketchup
- 2 tsp Rice Vinegar
- 1 Tbsp Brown Sugar
- 1 tsp Onion Powder
- 1 tsp Red Chili Flakes
- 3 Scallions
- 1.5 Tbsp Ginger (sliced thin strips)
- Sesame Seeds
Equipment
SkilletCutting boardKnifeMixing bowlMeasuring spoonsMeasuring cupTongs
Tips
- Shallow fry the beef until it's crispy.
- Pair with rice for a complete meal.
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