Lettuce Cups

1 mins
Serves 1
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Directions

  1. 1Add the ground pork to a hot pan, press down to flatten. Cook on one side without disturbing for 5-8 minutes on medium heat to form a crust.
  2. 2Add the ground pork to a hot pan, press down to flatten. Cook on one side without disturbing for 5-8 minutes on medium heat to form a crust.
  3. 3Add the ground pork to a hot pan, press down to flatten. Cook on one side without disturbing for 5-8 minutes on medium heat to form a crust.
  4. 4Dice onion, garlic, bell pepper, and mushrooms into roughly the same size.
  5. 5Dice onion, garlic, bell pepper, and mushrooms into roughly the same size.
  6. 6Dice onion, garlic, bell pepper, and mushrooms into roughly the same size.
  7. 7Break up the pork and mix. Cook until there is no more pink. Add in all the veggies and cook for another 5 minutes, mixing frequently.
  8. 8Break up the pork and mix. Cook until there is no more pink. Add in all the veggies and cook for another 5 minutes, mixing frequently.
  9. 9Break up the pork and mix. Cook until there is no more pink. Add in all the veggies and cook for another 5 minutes, mixing frequently.
  10. 10Add sesame oil, hoisin sauce, Korean chili flakes, MSG, ground ginger, and a pinch of salt. Add a splash of rice wine vinegar (optional).
  11. 11Add sesame oil, hoisin sauce, Korean chili flakes, MSG, ground ginger, and a pinch of salt. Add a splash of rice wine vinegar (optional).
  12. 12Add sesame oil, hoisin sauce, Korean chili flakes, MSG, ground ginger, and a pinch of salt. Add a splash of rice wine vinegar (optional).
  13. 13Finish with chopped roasted peanuts and green onion.
  14. 14Finish with chopped roasted peanuts and green onion.
  15. 15Finish with chopped roasted peanuts and green onion.
  16. 16Serve the mixture in romaine lettuce cups with toasted sesame seeds and sriracha mayo.
  17. 17Serve the mixture in romaine lettuce cups with toasted sesame seeds and sriracha mayo.
  18. 18Serve the mixture in romaine lettuce cups with toasted sesame seeds and sriracha mayo.

Ingredients

  • 1.5 lbs ground pork
  • 1.5 lbs ground pork
  • 1.5 lbs ground pork
  • 1 onion
  • 1 onion
  • 1 onion
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 2 cups mushrooms
  • 2 cups mushrooms
  • 2 cups mushrooms
  • 0 sesame oil
  • 0 sesame oil
  • 0 sesame oil
  • 0 hoisin sauce
  • 0 hoisin sauce
  • 0 hoisin sauce
  • 0 Korean chili flakes
  • 0 Korean chili flakes
  • 0 Korean chili flakes
  • 0 MSG
  • 0 MSG
  • 0 MSG
  • 0 ground ginger
  • 0 ground ginger
  • 0 ground ginger
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 peanuts
  • 0 peanuts
  • 0 peanuts
  • 0 green onion
  • 0 green onion
  • 0 green onion
  • 0 romaine lettuce
  • 0 romaine lettuce
  • 0 romaine lettuce
  • 0 toasted sesame seeds
  • 0 toasted sesame seeds
  • 0 toasted sesame seeds
  • 0 sriracha mayo
  • 0 sriracha mayo
  • 0 sriracha mayo

Equipment

frying panknifecutting boardspatula
Lettuce Cups | Clip Recipe