Directions
- 1Add the ground pork to a hot pan, press down to flatten. Cook on one side without disturbing for 5-8 minutes on medium heat to form a crust.
- 2Dice onion, garlic, bell pepper, and mushrooms into roughly the same size.
- 3Break up the pork and mix. Cook until there is no more pink. Add in all the veggies and cook for another 5 minutes, mixing frequently.
- 4Add sesame oil, hoisin sauce, Korean chili flakes, MSG, ground ginger, and a pinch of salt. Add a splash of rice wine vinegar (optional).
- 5Finish with chopped roasted peanuts and green onion.
- 6Serve the mixture in romaine lettuce cups with toasted sesame seeds and sriracha mayo.
Ingredients
- 1.5 lbs ground pork
- 1 onion
- 3 cloves garlic
- 2 cups mushrooms
- 0 sesame oil
- 0 hoisin sauce
- 0 Korean chili flakes
- 0 MSG
- 0 ground ginger
- 0 salt
- 0 peanuts
- 0 green onion
- 0 romaine lettuce
- 0 toasted sesame seeds
- 0 sriracha mayo
Equipment
frying panknifecutting boardspatula
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