Chicken and Dumpling Soup

30 mins
Serves 4
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Directions

  1. 1Chop celery, onion, carrots, shallot, and rosemary
  2. 2Chop celery, onion, carrots, shallot, and rosemary
  3. 3Chop celery, onion, carrots, shallot, and rosemary
  4. 4Combine chopped vegetables in a bowl
  5. 5Combine chopped vegetables in a bowl
  6. 6Combine chopped vegetables in a bowl
  7. 7Mince garlic
  8. 8Mince garlic
  9. 9Mince garlic
  10. 10Prepare dumpling dough: combine flour, salt, garlic powder, baking powder, butter, and milk in a bowl. Mix until it's the consistency of mashed potatoes
  11. 11Prepare dumpling dough: combine flour, salt, garlic powder, baking powder, butter, and milk in a bowl. Mix until it's the consistency of mashed potatoes
  12. 12Prepare dumpling dough: combine flour, salt, garlic powder, baking powder, butter, and milk in a bowl. Mix until it's the consistency of mashed potatoes
  13. 13Add sour cream and a splash more milk to the dumpling dough
  14. 14Add sour cream and a splash more milk to the dumpling dough
  15. 15Add sour cream and a splash more milk to the dumpling dough
  16. 16Add chives to the dumpling dough
  17. 17Add chives to the dumpling dough
  18. 18Add chives to the dumpling dough
  19. 19In a pot over medium heat, drizzle oil and add chopped vegetables
  20. 20In a pot over medium heat, drizzle oil and add chopped vegetables
  21. 21In a pot over medium heat, drizzle oil and add chopped vegetables
  22. 22Season with salt and pepper. Once the onions are translucent, add minced garlic and cook for 2 minutes
  23. 23Season with salt and pepper. Once the onions are translucent, add minced garlic and cook for 2 minutes
  24. 24Season with salt and pepper. Once the onions are translucent, add minced garlic and cook for 2 minutes
  25. 25Add butter to the vegetables and once it is melted, add flour and mix
  26. 26Add butter to the vegetables and once it is melted, add flour and mix
  27. 27Add butter to the vegetables and once it is melted, add flour and mix
  28. 28Cook for two minutes, then whisk in evaporated milk a little at a time
  29. 29Cook for two minutes, then whisk in evaporated milk a little at a time
  30. 30Cook for two minutes, then whisk in evaporated milk a little at a time
  31. 31Add chicken stock, starting with two cups. Let it cook for a minute, then add two more cups
  32. 32Add chicken stock, starting with two cups. Let it cook for a minute, then add two more cups
  33. 33Add chicken stock, starting with two cups. Let it cook for a minute, then add two more cups
  34. 34Add shredded chicken, rosemary, thyme, paprika, salt, pepper, and chicken bouillon. Mix well
  35. 35Add shredded chicken, rosemary, thyme, paprika, salt, pepper, and chicken bouillon. Mix well
  36. 36Add shredded chicken, rosemary, thyme, paprika, salt, pepper, and chicken bouillon. Mix well
  37. 37Cover and cook for 10 minutes on medium heat
  38. 38Cover and cook for 10 minutes on medium heat
  39. 39Cover and cook for 10 minutes on medium heat
  40. 40Add dumplings and cook for another 15 minutes with the lid on
  41. 41Add dumplings and cook for another 15 minutes with the lid on
  42. 42Add dumplings and cook for another 15 minutes with the lid on
  43. 43Garnish with chives or parsley before serving
  44. 44Garnish with chives or parsley before serving
  45. 45Garnish with chives or parsley before serving

Ingredients

  • 1.25 cups all-purpose flour
  • 1.25 cups all-purpose flour
  • 1.25 cups all-purpose flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 0.5 cups milk
  • 0.5 cups milk
  • 0.5 cups milk
  • 0.25 cups sour cream
  • 0.25 cups sour cream
  • 0.25 cups sour cream
  • 0.5 cups milk
  • 0.5 cups milk
  • 0.5 cups milk
  • 1 good amount chives
  • 1 good amount chives
  • 1 good amount chives
  • 1 oil
  • 1 oil
  • 1 oil
  • 3 ribs celery
  • 3 ribs celery
  • 3 ribs celery
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 1 spring rosemary
  • 1 spring rosemary
  • 1 spring rosemary
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 12 ounces evaporated milk
  • 12 ounces evaporated milk
  • 12 ounces evaporated milk
  • 5 cups chicken stock
  • 5 cups chicken stock
  • 5 cups chicken stock
  • 1 tablespoon dried thyme
  • 1 tablespoon dried thyme
  • 1 tablespoon dried thyme
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 teaspoon chicken bouillon
  • 1 teaspoon chicken bouillon
  • 1 teaspoon chicken bouillon
  • 2 chicken breasts shredded chicken
  • 2 chicken breasts shredded chicken
  • 2 chicken breasts shredded chicken

Equipment

knifecutting boardmixing bowlmeasuring cupswooden spoonwhiskpotlid
Chicken and Dumpling Soup | Clip Recipe