Hot & Sour Soup
Serves 1
Directions
- 1Add chicken stock to a pot and bring to a boil.
- 2Add minced chili and grated ginger to the pot.
- 3Stir in light soy sauce, dark soy sauce, salt, white pepper, sesame oil, and rice wine vinegar.
- 4Once boiling, add bamboo shoots, shiitake mushrooms, king oyster mushrooms, and tofu.
- 5Stir in the beaten eggs.
- 6Thicken with cornflour slurry.
Ingredients
- 1 l chicken stock
- 1 whole chili
- 2 tsp ginger, grated
- 2 tbsp light soy sauce
- 0.5 tbsp dark soy sauce
- 1 tsp salt
- 1 tsp white pepper
- 1 tsp sesame oil
- 3 tbsp rice wine vinegar
- 1 serving bamboo shoots
- 1 serving shiitake mushrooms
- 1 serving king oyster mushrooms
- 1 block tofu
- 2 whole egg, beaten
- 1 cup cornflour slurry
Equipment
potspoonmixing bowl
Tips
- You can add chicken, pork, beef, or prawns as protein alternatives.
