20 Minute Chilli Lime Tofu
Directions
- 1Cut an entire block of tofu into cubes.
- 2Make the corn flour mix: add corn flour, salt, chilli powder, and coriander powder to a bowl and mix well.
- 3Add the tofu cubes to the corn flour mix and coat them completely.
- 4Air fry the tofu at 190°C for 15 minutes.
- 5Make the sauce: in a bowl, combine chilli oil, soy sauce, vegetarian oyster sauce, miso paste, agave syrup, lime juice, water, and cracked black pepper.
- 6Heat up the sauce in a pan on medium-high heat until it thickens.
- 7Add the crispy air-fried tofu to the sauce and mix until all pieces are coated.
- 8Serve and sprinkle with sesame seeds.
Ingredients
- 1 block medium firm tofu
- 2 cups corn flour
- 1 tbsp salt
- 2 tbsp chilli powder
- 1 tbsp coriander powder
- 1 tbsp chilli oil
- 1 tbsp dark soy sauce
- 1 tbsp vegetarian oyster sauce
- 0.5 tbsp miso paste
- 1 tbsp agave syrup
- 2 limes lime juice
- 0.25 cup water
- 2 tsp cracked black pepper
- 0 sesame seeds
Equipment
knifewooden cutting boardbowlair fryerfrying pan