Chicken Stir Fry with Ginger

Serves 1
facebook.com

Directions

  1. 1Marinate chicken with soy sauce, sesame oil, sugar, cornstarch, baking soda, and white pepper. Mix well and set aside for 15 minutes.
  2. 2Mix your stir-fry sauce using soy sauce, oyster sauce, Shao Xing wine, sugar, sesame oil, cornstarch, and white pepper.
  3. 3Heat oil over medium-high heat and stir-fry the chicken for 2–3 minutes until 80% done.
  4. 4Push the chicken to one side. Add a little more oil, then toss in garlic and ginger.
  5. 5Add onions, chili slices, and the white part of the spring onions.
  6. 6Pour in the prepared sauce and cook until the sauce is thick and glossy.
  7. 7Finish with green part of spring onions.

Ingredients

  • 300 g Chicken Breast
  • 1 thumb Ginger
  • 3 -4 Spring onion
  • 0.5 Onion
  • 3 -4 cloves garlic
  • 3 -4 Red chilli pepper
  • 2 tbsp Vegetable oil or neutral flavour oil
  • 2 tsp Light soy sauce or all-purpose soy sauce
  • 1 tsp Sesame oil
  • 1 tsp Sugar
  • 0.25 tsp White pepper
  • 0.5 tsp Baking soda
  • 1 tsp Corn starch
  • 2 tbsp Oyster sauce
  • 1 tbsp Light soy sauce or regular all-purpose soy sauce
  • 1 tsp Shao Xing wine
  • 2 tsp Sugar
  • 0.25 tsp White pepper
  • 1 tsp Sesame oil
  • 1 tsp Corn starch

Equipment

bowlwokspoonchopsticks