Directions
- 1Prepare the filling by mixing pork mince with soy sauce, dark soy, oyster sauce, sesame oil, salt, sugar and spring onions.
- 2Make the dough by combining flour, hot water, oil and salt.
- 3Roll the dough into logs, cut into pieces, and roll into 10-centimeter circles.
- 4Add one tablespoon of filling to each circle, wet the edges, and seal the center like a purse.
- 5Fry the dumplings until golden brown on the bottom.
- 6Add 100 milliliters of water, cover, and steam for five minutes.
- 7Remove the lid, fry until all the water evaporates and flip to get a crispier base.
- 8Serve with 3-2-1 dipping sauce and chili oil.
Ingredients
- 1 bowl pork mince
- 14 tablespoons soy sauce
- 14 tablespoons dark soy
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon salt
- 1 tablespoon sugar
- 14 units spring onions
- 2 cups flour
- 1 cup hot water
- 1 tablespoon oil
- 100 milliliters water
- 1 bowl 3-2-1 dipping sauce
- 1 tablespoon chili oil
Equipment
bowlchopstickskniferolling pinfrying panmeasuring cupfork
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