Homemade Potstickers

5 mins
Serves 12
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Directions

  1. 1Prepare the filling by mixing pork mince with soy sauce, dark soy, oyster sauce, sesame oil, salt, sugar and spring onions.
  2. 2Prepare the filling by mixing pork mince with soy sauce, dark soy, oyster sauce, sesame oil, salt, sugar and spring onions.
  3. 3Prepare the filling by mixing pork mince with soy sauce, dark soy, oyster sauce, sesame oil, salt, sugar and spring onions.
  4. 4Make the dough by combining flour, hot water, oil and salt.
  5. 5Make the dough by combining flour, hot water, oil and salt.
  6. 6Make the dough by combining flour, hot water, oil and salt.
  7. 7Roll the dough into logs, cut into pieces, and roll into 10-centimeter circles.
  8. 8Roll the dough into logs, cut into pieces, and roll into 10-centimeter circles.
  9. 9Roll the dough into logs, cut into pieces, and roll into 10-centimeter circles.
  10. 10Add one tablespoon of filling to each circle, wet the edges, and seal the center like a purse.
  11. 11Add one tablespoon of filling to each circle, wet the edges, and seal the center like a purse.
  12. 12Add one tablespoon of filling to each circle, wet the edges, and seal the center like a purse.
  13. 13Fry the dumplings until golden brown on the bottom.
  14. 14Fry the dumplings until golden brown on the bottom.
  15. 15Fry the dumplings until golden brown on the bottom.
  16. 16Add 100 milliliters of water, cover, and steam for five minutes.
  17. 17Add 100 milliliters of water, cover, and steam for five minutes.
  18. 18Add 100 milliliters of water, cover, and steam for five minutes.
  19. 19Remove the lid, fry until all the water evaporates and flip to get a crispier base.
  20. 20Remove the lid, fry until all the water evaporates and flip to get a crispier base.
  21. 21Remove the lid, fry until all the water evaporates and flip to get a crispier base.
  22. 22Serve with 3-2-1 dipping sauce and chili oil.
  23. 23Serve with 3-2-1 dipping sauce and chili oil.
  24. 24Serve with 3-2-1 dipping sauce and chili oil.

Ingredients

  • 1 bowl pork mince
  • 1 bowl pork mince
  • 1 bowl pork mince
  • 14 tablespoons soy sauce
  • 14 tablespoons soy sauce
  • 14 tablespoons soy sauce
  • 14 tablespoons dark soy
  • 14 tablespoons dark soy
  • 14 tablespoons dark soy
  • 2 tablespoons oyster sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 14 units spring onions
  • 14 units spring onions
  • 14 units spring onions
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 cup hot water
  • 1 cup hot water
  • 1 cup hot water
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 100 milliliters water
  • 100 milliliters water
  • 100 milliliters water
  • 1 bowl 3-2-1 dipping sauce
  • 1 bowl 3-2-1 dipping sauce
  • 1 bowl 3-2-1 dipping sauce
  • 1 tablespoon chili oil
  • 1 tablespoon chili oil
  • 1 tablespoon chili oil

Equipment

bowlchopstickskniferolling pinfrying panmeasuring cupfork