Scallion Garlic Tuna Burgers

Name: Scallion Garlic Tuna Burgers
Yield: 3 servings
Cuisine: Chinese
Ingredients: 3 cans Safe Catch Ahi Yellowfin Tuna; 0.5 cup panko bread crumbs; 2 eggs; 2 tbsp minced garlic; 0.5 cup sliced green onions; 2 tbsp hoisin sauce; salt; pepper; garlic powder; onion powder; ginger powder; 2 tbsp butter; brioche buns; sliced avocado; Extra sliced green onions; 4 cups shredded green cabbage; 0.33 cup avocado mayo; 1 tbsp seasoned rice vinegar; 0.5 tbsp toasted sesame oil; 2 tbsp honey; salt; pepper; garlic powder; white sesame seeds; black sesame seeds; 0.5 cup avocado mayo; 1.5 tbsp sweet chili sauce; 1.5 tbsp sriracha; 0.5 tbsp seasoned rice vinegar; garlic powder

Serves 3

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Scallion Garlic Tuna Burgers

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Serves 3

Directions

1For the tuna burgers, add all of the ingredients to a large bowl.
2Mix till well combined then form into 3 equal size patties.
3Place them in the fridge for at least an hour or up to 24 hours to firm up.
4While the tuna burgers are chilling, prepare the slaw by combining all ingredients.
5Place the slaw in the fridge as well.
6Prepare the sweet chili sriracha mayo by combining all ingredients.
7Set the sauce aside.
8Once the tuna burgers are firm, get a large skillet going over medium heat and add in the butter.
9Let them cook for 3.5-4.5 minutes per side until a nice golden brown crust forms.
10Take the burgers off the skillet.
11Toast the buns.
12Assemble your burgers.
13Enjoy.

Ingredients

3 cans Safe Catch Ahi Yellowfin Tuna
0.5 cup panko bread crumbs
2 eggs
2 tbsp minced garlic
0.5 cup sliced green onions
2 tbsp hoisin sauce
salt
pepper
garlic powder
onion powder
ginger powder
2 tbsp butter
brioche buns
sliced avocado
Extra sliced green onions
4 cups shredded green cabbage
0.33 cup avocado mayo
1 tbsp seasoned rice vinegar
0.5 tbsp toasted sesame oil
2 tbsp honey
salt
pepper
garlic powder
white sesame seeds
black sesame seeds
0.5 cup avocado mayo
1.5 tbsp sweet chili sauce
1.5 tbsp sriracha
0.5 tbsp seasoned rice vinegar
garlic powder

Equipment

large bowlskillet

Tips

Measurements are estimated, adjust ingredients to your liking.
Chill the tuna patties for at least an hour or up to 24 hours to firm up.

Scallion Garlic Tuna Burgers

Scallion Garlic Tuna Burgers

Directions

Ingredients

Equipment

Tips

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