Sticky soy chicken & egg fried rice

Serves 3
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Directions

  1. 1Fry off garlic, red onion, fresh chili with your chicken.
  2. 2Fry off garlic, red onion, fresh chili with your chicken.
  3. 3Fry off garlic, red onion, fresh chili with your chicken.
  4. 4Coat the chicken in Chinese five spice.
  5. 5Coat the chicken in Chinese five spice.
  6. 6Coat the chicken in Chinese five spice.
  7. 7Once the chicken is almost cooked through, pour in sweet chili sauce, dark soy sauce, and spring onion.
  8. 8Once the chicken is almost cooked through, pour in sweet chili sauce, dark soy sauce, and spring onion.
  9. 9Once the chicken is almost cooked through, pour in sweet chili sauce, dark soy sauce, and spring onion.
  10. 10Carry on frying until the chicken is caramelized and cooked through.
  11. 11Carry on frying until the chicken is caramelized and cooked through.
  12. 12Carry on frying until the chicken is caramelized and cooked through.
  13. 13Add in your cooked rice.
  14. 14Add in your cooked rice.
  15. 15Add in your cooked rice.
  16. 16Stir until everything is nice and brown and shift to the side.
  17. 17Stir until everything is nice and brown and shift to the side.
  18. 18Stir until everything is nice and brown and shift to the side.
  19. 19Scramble some eggs in the empty side of your pan.
  20. 20Scramble some eggs in the empty side of your pan.
  21. 21Scramble some eggs in the empty side of your pan.
  22. 22Pour in some frozen peas.
  23. 23Pour in some frozen peas.
  24. 24Pour in some frozen peas.
  25. 25Mix it until it's all evenly distributed.
  26. 26Mix it until it's all evenly distributed.
  27. 27Mix it until it's all evenly distributed.

Ingredients

  • 500 g Chicken Breast
  • 500 g Chicken Breast
  • 500 g Chicken Breast
  • 2 Tbsp Chinese Five Spice
  • 2 Tbsp Chinese Five Spice
  • 2 Tbsp Chinese Five Spice
  • 1 Fresh Chilli
  • 1 Fresh Chilli
  • 1 Fresh Chilli
  • 3 Cloves Garlic
  • 3 Cloves Garlic
  • 3 Cloves Garlic
  • 0.5 Red Onion
  • 0.5 Red Onion
  • 0.5 Red Onion
  • 4 Tbsp Sweet Chilli Sauce
  • 4 Tbsp Sweet Chilli Sauce
  • 4 Tbsp Sweet Chilli Sauce
  • 3 Tbsp Dark Soy Sauce
  • 3 Tbsp Dark Soy Sauce
  • 3 Tbsp Dark Soy Sauce
  • 1 Spring Onion
  • 1 Spring Onion
  • 1 Spring Onion
  • 1 Cup Uncooked Rice
  • 1 Cup Uncooked Rice
  • 1 Cup Uncooked Rice
  • 3 Eggs
  • 3 Eggs
  • 3 Eggs
  • 1 Handful Frozen Peas
  • 1 Handful Frozen Peas
  • 1 Handful Frozen Peas

Equipment

pan