Sticky soy chicken & egg fried rice
Serves 3
Directions
- 1Fry off garlic, red onion, fresh chili with your chicken.
- 2Coat the chicken in Chinese five spice.
- 3Once the chicken is almost cooked through, pour in sweet chili sauce, dark soy sauce, and spring onion.
- 4Carry on frying until the chicken is caramelized and cooked through.
- 5Add in your cooked rice.
- 6Stir until everything is nice and brown and shift to the side.
- 7Scramble some eggs in the empty side of your pan.
- 8Pour in some frozen peas.
- 9Mix it until it's all evenly distributed.
Ingredients
- 500 g Chicken Breast
- 2 Tbsp Chinese Five Spice
- 1 Fresh Chilli
- 3 Cloves Garlic
- 0.5 Red Onion
- 4 Tbsp Sweet Chilli Sauce
- 3 Tbsp Dark Soy Sauce
- 1 Spring Onion
- 1 Cup Uncooked Rice
- 3 Eggs
- 1 Handful Frozen Peas
Equipment
pan
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