Serves 1
Directions
- 1在锅里放入葱花、蒜末、辣椒面和白芝麻。
- 2开火，将锅微倾斜，倒入食用油。
- 3待油热到冒大泡的状态，将锅倾斜回来。
- 4听到呲啦一声，香味出来后关火。
- 5稍微冷却一下，将调好的料汁倒进去。
- 6再放入两勺花生酱，搅拌均匀。
- 7将提前煮好的泡面扔进去。
- 8加入胡萝卜丝、黄瓜丝、香菜和花生米。
- 9开始搅拌，让麻酱裹在每一根面条上。
Ingredients
- 葱花 (chopped green onion)
- 蒜末 (minced garlic)
- 辣椒面 (chili powder)
- 白芝麻 (white sesame seeds)
- 食用油 (cooking oil)
- 调好的料汁 (prepared sauce)
- 2 勺 花生酱 (peanut butter)
- 泡面 (instant noodles)
- 胡萝卜丝 (shredded carrot)
- 黄瓜丝 (shredded cucumber)
- 香菜 (cilantro)
- 花生米 (peanuts)
Equipment
锅 (pot)
Tips
- 直接端着锅吃还能少洗一个碗 (Eating directly from the pot saves washing a bowl)
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