Chicken and Mushroom Stir Fry
Directions
- 1Cut the chicken into thin slices.
- 2Marinate the chicken with soy sauce, cornstarch, sugar, and a bit of cooking oil.
- 3Mix the marinade well and set it aside for 15 minutes.
- 4Slice the onions and mushroom.
- 5Finely chop ginger and two to three garlic cloves.
- 6Cut spring onions into two-inch pieces.
- 7Slice the red chilies (optional).
- 8Prepare the sauce by mixing regular soy sauce, dark soy sauce, oyster sauce, water, sugar, and a bit of cornstarch until dissolved.
- 9Drizzle oil in a pan over medium-high heat and stir fry the onions first.
- 10Add mushroom and cook for one to two minutes, then set them aside.
- 11In the same pan, drizzle more oil and add the marinated chicken slices.
- 12Let the chicken sear at the bottom of the pan for one to two minutes.
- 13Add minced garlic and ginger.
- 14Stir everything well and cook until the chicken is 80% done.
- 15Pour the sauce into the pan.
- 16Add the fried mushroom and onion back to the pan and combine everything.
- 17Finish with chili slices and spring onions.
- 18Drizzle a bit of sesame oil and make a final quick toss.
Ingredients
- 300 g Chicken breast
- 100 g Mushroom
- 2 tsp minced ginger
- 2 garlic cloves
- 3 garlic cloves
- Spring Onions
- Red chilli pepper
- 1 tbsp Soy sauce regular soy sauce or light soy
- 1 tbsp Cornstarch or potato starch
- 2 tsp Cooking oil vegetable or sunflower oil
- 1 tsp Brown sugar or white sugar
- 3 tbsp Oyster sauce
- 1 tbsp Regular soy sauce
- 2 tsp Sugar
- 2 tbsp Water
- 0.5 tsp Cornstarch
- 1 tsp Dark soy sauce
- sesame oil
Equipment
pan
Tips
- Do not overcook the vegetables.
- Let the chicken sear at the bottom of the pan for one to two minutes.
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