Chicken and Mushroom Stir Fry

20 mins
Serves 1
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Directions

  1. 1Cut the chicken into thin slices.
  2. 2Marinate the chicken with soy sauce, cornstarch, sugar, and a bit of cooking oil.
  3. 3Mix the marinade well and set it aside for 15 minutes.
  4. 4Slice the onions and mushroom.
  5. 5Finely chop ginger and two to three garlic cloves.
  6. 6Cut spring onions into two-inch pieces.
  7. 7Slice the red chilies (optional).
  8. 8Prepare the sauce by mixing regular soy sauce, dark soy sauce, oyster sauce, water, sugar, and a bit of cornstarch until dissolved.
  9. 9Drizzle oil in a pan over medium-high heat and stir fry the onions first.
  10. 10Add mushroom and cook for one to two minutes, then set them aside.
  11. 11In the same pan, drizzle more oil and add the marinated chicken slices.
  12. 12Let the chicken sear at the bottom of the pan for one to two minutes.
  13. 13Add minced garlic and ginger.
  14. 14Stir everything well and cook until the chicken is 80% done.
  15. 15Pour the sauce into the pan.
  16. 16Add the fried mushroom and onion back to the pan and combine everything.
  17. 17Finish with chili slices and spring onions.
  18. 18Drizzle a bit of sesame oil and make a final quick toss.

Ingredients

  • 300 g Chicken breast
  • 100 g Mushroom
  • 2 tsp minced ginger
  • 2 garlic cloves
  • 3 garlic cloves
  • Spring Onions
  • Red chilli pepper
  • 1 tbsp Soy sauce regular soy sauce or light soy
  • 1 tbsp Cornstarch or potato starch
  • 2 tsp Cooking oil vegetable or sunflower oil
  • 1 tsp Brown sugar or white sugar
  • 3 tbsp Oyster sauce
  • 1 tbsp Regular soy sauce
  • 2 tsp Sugar
  • 2 tbsp Water
  • 0.5 tsp Cornstarch
  • 1 tsp Dark soy sauce
  • sesame oil

Equipment

pan

Tips

  • Do not overcook the vegetables.
  • Let the chicken sear at the bottom of the pan for one to two minutes.