Spicy Garlic Chili Oil

5 mins
Serves 1
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Directions

  1. 1Combine Korean red chili flakes, crushed Sichuan peppercorn, grounded cumin, red chili flakes, sesame seed, a pinch of sugar, and optional chicken powder or salt in a bowl.
  2. 2Combine Korean red chili flakes, crushed Sichuan peppercorn, grounded cumin, red chili flakes, sesame seed, a pinch of sugar, and optional chicken powder or salt in a bowl.
  3. 3Combine Korean red chili flakes, crushed Sichuan peppercorn, grounded cumin, red chili flakes, sesame seed, a pinch of sugar, and optional chicken powder or salt in a bowl.
  4. 4Add minced garlic to the bowl.
  5. 5Add minced garlic to the bowl.
  6. 6Add minced garlic to the bowl.
  7. 7Heat up some oil.
  8. 8Heat up some oil.
  9. 9Heat up some oil.
  10. 10Pour the hot oil over the mixture.
  11. 11Pour the hot oil over the mixture.
  12. 12Pour the hot oil over the mixture.
  13. 13Mix together.
  14. 14Mix together.
  15. 15Mix together.

Ingredients

  • Korean red chili flakes
  • Korean red chili flakes
  • Korean red chili flakes
  • crushed Sichuan peppercorn
  • crushed Sichuan peppercorn
  • crushed Sichuan peppercorn
  • grounded cumin
  • grounded cumin
  • grounded cumin
  • red chili flakes
  • red chili flakes
  • red chili flakes
  • sesame seed
  • sesame seed
  • sesame seed
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • chicken powder or salt
  • chicken powder or salt
  • chicken powder or salt
  • minced garlic
  • minced garlic
  • minced garlic
  • oil
  • oil
  • oil