Easy Asian Greens
Serves 1
Directions
- 1Prepare the sauce by mixing soy sauce, maple syrup, rice vinegar, a dash of sesame oil, and grated ginger. Chili is optional.
- 2Prepare the sauce by mixing soy sauce, maple syrup, rice vinegar, a dash of sesame oil, and grated ginger. Chili is optional.
- 3Prepare the sauce by mixing soy sauce, maple syrup, rice vinegar, a dash of sesame oil, and grated ginger. Chili is optional.
- 4Start by sautéing your garlic in oil.
- 5Start by sautéing your garlic in oil.
- 6Start by sautéing your garlic in oil.
- 7Add your broccoli with a splash of water to help it steam.
- 8Add your broccoli with a splash of water to help it steam.
- 9Add your broccoli with a splash of water to help it steam.
- 10Throw in the bok choy with half of your sauce until it wilts.
- 11Throw in the bok choy with half of your sauce until it wilts.
- 12Throw in the bok choy with half of your sauce until it wilts.
- 13Just before it's done, add your enoki mushrooms, bean sprouts, and remaining sauce.
- 14Just before it's done, add your enoki mushrooms, bean sprouts, and remaining sauce.
- 15Just before it's done, add your enoki mushrooms, bean sprouts, and remaining sauce.
- 16Mix until everything is combined and cooked.
- 17Mix until everything is combined and cooked.
- 18Mix until everything is combined and cooked.
- 19Serve in a bowl.
- 20Serve in a bowl.
- 21Serve in a bowl.
Ingredients
- 2 Tbs Soy Sauce
- 2 Tbs Soy Sauce
- 2 Tbs Soy Sauce
- 1 Tbs Maple Syrup
- 1 Tbs Maple Syrup
- 1 Tbs Maple Syrup
- 1 Tbs Rice Vinegar
- 1 Tbs Rice Vinegar
- 1 Tbs Rice Vinegar
- Dash Sesame Oil
- Dash Sesame Oil
- Dash Sesame Oil
- Grater Ginger
- Grater Ginger
- Grater Ginger
- Optional Chili
- Optional Chili
- Optional Chili
- Broccoli
- Broccoli
- Broccoli
- Bok Choy
- Bok Choy
- Bok Choy
- Enoki Mushroom
- Enoki Mushroom
- Enoki Mushroom
- Garlic
- Garlic
- Garlic
- Oil
- Oil
- Oil
- A splash Water
- A splash Water
- A splash Water
- Bean Sprouts
- Bean Sprouts
- Bean Sprouts
Equipment
KnifePanGraterTongsBowl