Serves 1
Directions
- 1Prepare the sauce by mixing soy sauce, maple syrup, rice vinegar, a dash of sesame oil, and grated ginger. Chili is optional.
- 2Start by sautéing your garlic in oil.
- 3Add your broccoli with a splash of water to help it steam.
- 4Throw in the bok choy with half of your sauce until it wilts.
- 5Just before it's done, add your enoki mushrooms, bean sprouts, and remaining sauce.
- 6Mix until everything is combined and cooked.
- 7Serve in a bowl.
Ingredients
- 2 Tbs Soy Sauce
- 1 Tbs Maple Syrup
- 1 Tbs Rice Vinegar
- Dash Sesame Oil
- Grater Ginger
- Optional Chili
- Broccoli
- Bok Choy
- Enoki Mushroom
- Garlic
- Oil
- A splash Water
- Bean Sprouts
Equipment
KnifePanGraterTongsBowl
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