Gluten-Free Mongolian Beef Noodle Bowls

Name: Gluten-Free Mongolian Beef Noodle Bowls
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 8 oz gluten free rice noodles; 0.5 cup gluten free reduced-sodium Tamari or soy sauce if not GF; 0.33 cup brown sugar; 0.25 cup water; 0.25 teaspoon red chili pepper flakes or more or less; 2 Tablespoons grapeseed or vegetable oil divided; 1 lb flank steak sliced very thin against the grain; salt; pepper; 5 green onions green parts chopped into 2" pieces, white and light green parts into 1/2" pieces; 3 cups coleslaw mix; 0.5 teaspoon freshly grated ginger from 1" piece of ginger; 3 garlic cloves minced

30m

Serves 4

https://iowagirleats.com/wprm_print/gluten-free-mongolian-beef-noodle-bowls

Gluten-Free Mongolian Beef Noodle Bowls

https://iowagirleats.com/wprm_print/gluten-free-mongolian-beef-noodle-bowls

30m

Serves 4

Directions

1Pre-soak rice noodles according to package directions then drain and set aside.
2Meanwhile, in a small bowl whisk together tamari or soy sauce, brown sugar, water, and red chili pepper flakes then set aside.
3Heat 1/2 Tablespoon oil in a wok or large nonstick skillet over heat that's just a touch below high.
4Make sure oil is very hot before adding 1/3 of the beef in an even layer in the bottom of the wok.
5Season lightly with salt and pepper then allow beef to form a crust on the bottom before flipping and stir frying until just barely cooked through.
6Remove beef to a plate then repeat with remaining beef, using 1/2 Tablespoon oil to stir fry each batch, and then set the plate aside.
7Heat remaining 1/2 Tablespoon oil in the wok then add green onions and coleslaw mix, season lightly with salt, and then stir fry until coleslaw begins to wilt, 1-2 minutes.
8Add ginger and garlic then stir fry for another 30 seconds.
9Add drained noodles and sauce to wok then stir fry until noodles are tender, 3-4 minutes.
10Remove wok from heat then add beef and toss until warmed through, and then serve.

Ingredients

8 oz gluten free rice noodles
0.5 cup gluten free reduced-sodium Tamari or soy sauce if not GF
0.33 cup brown sugar
0.25 cup water
0.25 teaspoon red chili pepper flakes or more or less
2 Tablespoons grapeseed or vegetable oil divided
1 lb flank steak sliced very thin against the grain
salt
pepper
5 green onions green parts chopped into 2" pieces, white and light green parts into 1/2" pieces
3 cups coleslaw mix
0.5 teaspoon freshly grated ginger from 1" piece of ginger
3 garlic cloves minced

Equipment

woklarge nonstick skillet

Gluten-Free Mongolian Beef Noodle Bowls

Gluten-Free Mongolian Beef Noodle Bowls

Directions

Ingredients

Equipment

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