Chili Crisp

20 mins
Serves 1
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Directions

  1. 1Finely slice some shallot, garlic and ginger.
  2. 2Finely slice some shallot, garlic and ginger.
  3. 3Finely slice some shallot, garlic and ginger.
  4. 4Fry the shallot gently until golden brown, then strain through a sieve and leave to cool and crisp up.
  5. 5Fry the shallot gently until golden brown, then strain through a sieve and leave to cool and crisp up.
  6. 6Fry the shallot gently until golden brown, then strain through a sieve and leave to cool and crisp up.
  7. 7Using the same oil, repeat this with the garlic and ginger, frying separately, then drain and leave to cool and crisp.
  8. 8Using the same oil, repeat this with the garlic and ginger, frying separately, then drain and leave to cool and crisp.
  9. 9Using the same oil, repeat this with the garlic and ginger, frying separately, then drain and leave to cool and crisp.
  10. 10Add a secret blend of spices to the frying oil and heat gently for 20 minutes just to infuse.
  11. 11Add a secret blend of spices to the frying oil and heat gently for 20 minutes just to infuse.
  12. 12Add a secret blend of spices to the frying oil and heat gently for 20 minutes just to infuse.
  13. 13In a bowl add chili flakes, Sichuan peppercorns, chili powder, sugar, salt, MSG and mix everything together.
  14. 14In a bowl add chili flakes, Sichuan peppercorns, chili powder, sugar, salt, MSG and mix everything together.
  15. 15In a bowl add chili flakes, Sichuan peppercorns, chili powder, sugar, salt, MSG and mix everything together.
  16. 16Pour over the infused oil and enjoy this.
  17. 17Pour over the infused oil and enjoy this.
  18. 18Pour over the infused oil and enjoy this.
  19. 19Leave the oil to cool then add some sesame oil, soy sauce, black rice vinegar, toasted sesame seeds and that crispy ginger, garlic and shallots.
  20. 20Leave the oil to cool then add some sesame oil, soy sauce, black rice vinegar, toasted sesame seeds and that crispy ginger, garlic and shallots.
  21. 21Leave the oil to cool then add some sesame oil, soy sauce, black rice vinegar, toasted sesame seeds and that crispy ginger, garlic and shallots.
  22. 22Mix everything together and this chili crisp is ready to go.
  23. 23Mix everything together and this chili crisp is ready to go.
  24. 24Mix everything together and this chili crisp is ready to go.

Ingredients

  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 2 tablespoons chili flakes
  • 2 tablespoons chili flakes
  • 2 tablespoons chili flakes
  • 1 tablespoon Sichuan peppercorns
  • 1 tablespoon Sichuan peppercorns
  • 1 tablespoon Sichuan peppercorns
  • 1 tablespoon chili powder
  • 1 tablespoon chili powder
  • 1 tablespoon chili powder
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon MSG
  • 1 tablespoon MSG
  • 1 tablespoon MSG
  • 3 sticks cinnamon
  • 3 sticks cinnamon
  • 3 sticks cinnamon
  • 3 pieces star anise
  • 3 pieces star anise
  • 3 pieces star anise
  • 1 piece dried chilies
  • 1 piece dried chilies
  • 1 piece dried chilies
  • 3 pieces cardamom
  • 3 pieces cardamom
  • 3 pieces cardamom
  • 1 tablespoon black peppercorns
  • 1 tablespoon black peppercorns
  • 1 tablespoon black peppercorns
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon black rice vinegar
  • 1 tablespoon black rice vinegar
  • 1 tablespoon black rice vinegar
  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons toasted sesame seeds

Equipment

knifesievefrying panbowl