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Sundubu jjigae

15m
Serves 1
facebook.com

Sundubu jjigae

facebook.com
15m
Serves 1

Directions

  1. 1Fry garlic, green onion, and gochugaru in cooking oil on medium heat until fragrant.
  2. 2Add tuna, water, oyster sauce, sesame oil, salt, and bring it to boil.
  3. 3Add silken tofu and egg.

Ingredients

  • 1 small pack silken tofu
  • 1 can tuna, drained
  • 1 tbsp gochugaru (Korean chilli flakes)
  • 0.5 tbsp cooking oil
  • 0.5 tbsp sesame oil
  • 0.5 tbsp garlic
  • 1 tbsp green onion
  • 0.5 tbsp oyster sauce
  • 0.5 tbsp dashi (I used tuna umami seasoning)
  • 0.5 tbsp salt
  • 1 egg
  • 200 ml water

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