Directions
- 1Fry garlic, green onion, and gochugaru in cooking oil on medium heat until fragrant.
- 2Add tuna, water, oyster sauce, sesame oil, salt, and bring it to boil.
- 3Add silken tofu and egg.
Ingredients
- 1 small pack silken tofu
- 1 can tuna, drained
- 1 tbsp gochugaru (Korean chilli flakes)
- 0.5 tbsp cooking oil
- 0.5 tbsp sesame oil
- 0.5 tbsp garlic
- 1 tbsp green onion
- 0.5 tbsp oyster sauce
- 0.5 tbsp dashi (I used tuna umami seasoning)
- 0.5 tbsp salt
- 1 egg
- 200 ml water
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
One Cup Soup Dumpling
Chinese · Soup10m