Beef Pad Kra Pao
Serves 2
Directions
- 1Into a bowl add the following ingredients: 2 Tbsp Soy Sauce, 1 Tbsp Oyster Sauce, 1 Tbsp Fish Sauce, 1 Tbsp Sweetener and mix.
- 2On a medium high heat, spray your pan with cooking spray and add the following ingredients: 1 Tbsp Minced Garlic , 1 Tbsp Diced Red Onion, 1-3 Thai Chili Sliced (Adjust depending on spice tolerance) and cook until it develops a nice golden colour.
- 3Add the 450g Extra Lean Ground beef, and cook until the beef develops a nice golden crust.
- 4Add the sauce mixture from earlier to evenly coat the chicken.
- 5Add a ¼ Cup of chicken broth or water to deglaze the bottom of the pan.
- 6Add in your Thai basil and cook until almost all of the liquid has evaporated.
- 7Serve on white rice, top with a fried egg and enjoy!
Ingredients
- 450 g Extra Lean Ground Beef
- 2 Tbsp Soy Sauce
- 1 Tbsp Oyster Sauce
- 1 Tbsp Fish Sauce
- 1 Tbsp Sweetener
- 1 Tbsp Minced Garlic
- 2 Tbsp Diced Red Onion
- 1 -3 Thai Chili Sliced
- 1 Cup Thai Basil
- 0.25 Cup Chicken broth or water
- 125 -150g Cooked White Rice
- 1 Fried Egg
Equipment
panbowlcooking spray
Tips
- Adjust Thai Chili depending on spice tolerance.
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