1Into a bowl add the following ingredients: 2 Tbsp Soy Sauce, 1 Tbsp Oyster Sauce, 1 Tbsp Fish Sauce, 1 Tbsp Sweetener and mix.
2On a medium high heat, spray your pan with cooking spray and add the following ingredients: 1 Tbsp Minced Garlic , 1 Tbsp Diced Red Onion, 1-3 Thai Chili Sliced (Adjust depending on spice tolerance) and cook until it develops a nice golden colour.
3Add the 450g Extra Lean Ground beef, and cook until the beef develops a nice golden crust.
4Add the sauce mixture from earlier to evenly coat the chicken.
5Add a ¼ Cup of chicken broth or water to deglaze the bottom of the pan.
6Add in your Thai basil and cook until almost all of the liquid has evaporated.
7Serve on white rice, top with a fried egg and enjoy!