Chicken Manchow Soup

Serves 1
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Directions

  1. 1Make chicken stock with bone chicken, onion, ginger garlic paste and crushed black pepper.
  2. 2Make chicken stock with bone chicken, onion, ginger garlic paste and crushed black pepper.
  3. 3Make chicken stock with bone chicken, onion, ginger garlic paste and crushed black pepper.
  4. 4Add oil, chopped ginger and garlic and chopped spring onion bulb in a wok.
  5. 5Add oil, chopped ginger and garlic and chopped spring onion bulb in a wok.
  6. 6Add oil, chopped ginger and garlic and chopped spring onion bulb in a wok.
  7. 7Add finely chopped capsicum, carrot & cabbage and saute for a while.
  8. 8Add finely chopped capsicum, carrot & cabbage and saute for a while.
  9. 9Add finely chopped capsicum, carrot & cabbage and saute for a while.
  10. 10Add green chilli sauce, red chilli sauce, soy sauce, vinegar.
  11. 11Add green chilli sauce, red chilli sauce, soy sauce, vinegar.
  12. 12Add green chilli sauce, red chilli sauce, soy sauce, vinegar.
  13. 13Add crushed black pepper and ajinomoto or salt to taste.
  14. 14Add crushed black pepper and ajinomoto or salt to taste.
  15. 15Add crushed black pepper and ajinomoto or salt to taste.
  16. 16Add chicken stock along with shredded chicken.
  17. 17Add chicken stock along with shredded chicken.
  18. 18Add chicken stock along with shredded chicken.
  19. 19Add hot water.
  20. 20Add hot water.
  21. 21Add hot water.
  22. 22Add egg and mix well.
  23. 23Add egg and mix well.
  24. 24Add egg and mix well.
  25. 25Add cornflour slurry, and spring onion leaves.
  26. 26Add cornflour slurry, and spring onion leaves.
  27. 27Add cornflour slurry, and spring onion leaves.
  28. 28Garnish with fried noodles.
  29. 29Garnish with fried noodles.
  30. 30Garnish with fried noodles.

Ingredients

  • 0.5 kg with bone chicken
  • 0.5 kg with bone chicken
  • 0.5 kg with bone chicken
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 0.5 tsp crushed black pepper
  • 0.5 tsp crushed black pepper
  • 0.5 tsp crushed black pepper
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • ginger
  • ginger
  • ginger
  • garlic
  • garlic
  • garlic
  • spring onion bulb
  • spring onion bulb
  • spring onion bulb
  • capsicum
  • capsicum
  • capsicum
  • carrot
  • carrot
  • carrot
  • cabbage
  • cabbage
  • cabbage
  • 2 tbsp green chilli sauce
  • 2 tbsp green chilli sauce
  • 2 tbsp green chilli sauce
  • 2 tbsp red chilli sauce
  • 2 tbsp red chilli sauce
  • 2 tbsp red chilli sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 0.5 tsp crushed black pepper
  • 0.5 tsp crushed black pepper
  • 0.5 tsp crushed black pepper
  • 0.5 tsp ajinomoto
  • 0.5 tsp ajinomoto
  • 0.5 tsp ajinomoto
  • salt to taste
  • salt to taste
  • salt to taste
  • chicken stock
  • chicken stock
  • chicken stock
  • shredded chicken
  • shredded chicken
  • shredded chicken
  • hot water
  • hot water
  • hot water
  • normal water
  • normal water
  • normal water
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tbsp cornflour slurry
  • 2 tbsp cornflour slurry
  • 2 tbsp cornflour slurry
  • spring onion leaves
  • spring onion leaves
  • spring onion leaves
  • fried noodles
  • fried noodles
  • fried noodles

Equipment

panwok

Tips

  • For vegetarians, skip the chicken and chicken stock, and replace with vegetable stock.