Directions
- 1Season the shrimp with salt and pepper.
- 2Add soy sauce to a measuring cup.
- 3Add oyster sauce to the measuring cup.
- 4Add a little bit of fish sauce to the measuring cup.
- 5Add a little bit of sugar to the measuring cup.
- 6Mix the sauce ingredients together.
- 7In a pan, add garlic and red onion.
- 8If you like it spicy, add chili oil to the pan.
- 9Sauté together for 2 minutes.
- 10Add the seasoned shrimp to the pan.
- 11Sauté together for 3 minutes.
- 12Add the noodles to the pan.
- 13Add the bok choy to the pan.
- 14Add bean sprouts to the pan.
- 15Drizzle the prepared sauce over the ingredients in the pan.
- 16Sauté on high heat for another 2 minutes.
- 17Finally, add Thai basil to the pan.
- 18Sauté on high heat for another 1 minute.
Ingredients
- shrimp
- salt
- pepper
- soy sauce
- oyster sauce
- fish sauce
- sugar
- garlic
- red onion
- chili oil
- noodles
- bok choy
- bean sprouts
- Thai basil
Equipment
panchopsticksbowlmeasuring cupspoonwok
Tips
- You can also use chicken or tofu instead of shrimp.
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