Air Fryer Crab Rangoon
Directions
- 1Mix all the ingredients together.
- 2Take a spoonful of the crab filling onto the center of your wonton wrapper.
- 3Wet the edges with water.
- 4Pinch to four corners together then press to seal the edges.
- 5Place them in the air fryer basket.
- 6Cook at 350 degrees Fahrenheit for 8 minutes until golden brown and crispy.
Ingredients
- crab meat
- cream cheese
- green onions
- garlic
- sweet chili dipping sauce
- wonton wrappers
- water
Equipment
air fryerbowlspatulascissorsknife
Tips
- You can make crab rangoon in the air fryer.
- You still get that classic rich and creamy filling with crispy wonton wrappers without the oily mess.
- It's a healthier way to enjoy this classic Chinese takeout and such a satisfying snack with sweet chili dipping sauce.