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Air Fryer Crab Rangoon
8m
Serves 1
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Air Fryer Crab Rangoon
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8m
Serves 1
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Directions
1
Mix all the ingredients together.
2
Take a spoonful of the crab filling onto the center of your wonton wrapper.
3
Wet the edges with water.
4
Pinch to four corners together then press to seal the edges.
5
Place them in the air fryer basket.
6
Cook at 350 degrees Fahrenheit for 8 minutes until golden brown and crispy.
Ingredients
crab meat
cream cheese
green onions
garlic
sweet chili dipping sauce
wonton wrappers
water
Equipment
air fryer
bowl
spatula
scissors
knife
Tips
You can make crab rangoon in the air fryer.
You still get that classic rich and creamy filling with crispy wonton wrappers without the oily mess.
It's a healthier way to enjoy this classic Chinese takeout and such a satisfying snack with sweet chili dipping sauce.
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