Serves 1
Directions
- 1Place chicken thigh in a pot, add water.
- 2Smash ginger and add to the pot.
- 3Boil in high heat for 30 minutes.
- 4Add water if needed.
- 5Check if the chicken is cooked.
- 6Strain the chicken and mash it.
- 7Separate the chicken.
- 8Add lard and soy sauce. Then knead.
- 9Remove the ginger from the chicken soup.
- 10Prepare wonton wrappers.
- 11Fill wonton wrappers with chicken filling.
- 12Fold the wontons.
- 13Set wontons aside.
- 14Warm up a bowl with hot water.
- 15Chop radish leaves and slice radish.
- 16Put radish inside wontons.
- 17Boil wontons.
- 18Discard the water from the bowl.
- 19Add sesame oil, salt, and soy sauce into the bowl.
- 20Pour chicken soup into the bowl.
- 21Add the boiled wontons to the soup.
- 22Garnish with radish leaves.
Ingredients
- 1 piece chicken thigh
- 700 cc water
- 2 slices ginger
- 300 cc water
- small lard
- 1 teaspoon soy sauce
- 30 pieces wonton skin
- 2 pieces radish
- sesame oil
- a little salt
- soy sauce
Equipment
potknifecutting boardstrainerbowlladletongs
Tips
- Customize wonton filling and soup toppings to your preference.
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m